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Wine and food for summer

It's summer in Australia – time to relax and enjoy the outdoors! Enjoy the best of Australian wine, beer and food for 2012, plus lots of events and entertaining over our wonderful summer »

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Wine reviews

Jancis Robinson MW

Le Figaro calls her "the undisputed mistress of the kingdom of wine". Receive an immediate introductory discount on Jancis Robinson's exclusive 'Purple Pages' membership »

Food and wine travels

Victoria's Alpine Valleys – gourmet high

There's a lot more to discover in Victoria's High Country apart from Rutherglen and the King Valley, with fine wines and superb restaurants in the bounteous valleys from Mt Beauty to Bright, Myrtleford and on to Beechworth »

Wine and drinks – what's new

Riesling presented by Jeffrey Grosset

Seminar 8: The Landmark Tutorial 2010

This is the tenth instalment of a 14-part series in which Edward Ragg provides an in-depth review of last year's Landmark Tutorial, a showcase of Australia's finest wines »

Regional food, cooking and dining

VisitVineyards.com's Top 12 Cookbooks of 2011

Kitchen travel, Michelin stars and funky health at home

From kitchen travel cookbooks and fine dining restaurant chefs to more achievable home cooking, sustainability and healthy eating, the VisitVineyards.com list of must-have cookbooks for 2011 is an interesting mix. Find out what made our top dozen food books this year »

Wine and food news

Staff picks - from our library

Snapper perfect for summer

The versatile, friendly fish

Snapper is such a versatile, friendly fish and this excerpt from A Guide to Fish by Hilary McNevin offers some great suggestions for serving up a delicious meal, with wine or beer to match »

What's on in wine and food

Australia's first national wine and food events calendar. Search wine events by month, State and region here »

Your feedback

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Accommodation ideas

Looking for that perfect accommodation amongst the vines? Browse our selections below, or use the advanced search on the right, or visit the STAY section to view more.