Australia's leading online wine and food travel guide – top features

WIN Prosecco from Innocent Bystander »

A book on Prosecco cocktails, a glorious book on Salamanca Market and more

Australia's leading online wine and food travel guide – top features

It's a sparkling with all the Italian flair for la dolce vita - King Valley Prosecco from Innocent Bystander is top of the prize list this month. And keeping on the bubbles theme, Prosecco Made Me Do It is a collection of 60 cocktail recipes for a party in a glass! There's a glorious book on Hobart's iconic Salamanca Market and a curated guide to Rome. Enter now to add some sparkling wine or great reads to your new year! »

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Discover Australian wine and drinks

New brewer Forest for the Trees »

Joins the Fermentum Family of Businesses with Stone and Wood Brewing

Discover Australian wine and drinks

Accomplished brewer and industry legend Brad Rogers is leading a new brewing business dedicated to farmhouse, sour and wild beer styles. It will join Stone & Wood Brewing Company, Fixation Brewing, Square Keg and Granite Belt Cider in the Fermentum Family of Businesses »

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Explore wine and food regions

Western Australia's first Alternative Wine Trail launched in Bunbury Geographe »

Adding to the west's wine and food trail offering

Explore wine and food regions

Bunbury Geographe Tourism Partnership (BGTP) and the Geographe Wine Industry Association (GWIA) launched the WA’s first Alternative Wine Trail, encouraging visitors to get a little alternative on your next wine tasting pilgrimage in the west »

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Seasonal gems from our website

Recipe: Lemon Myrtle and Parmesan Crusted Lamb Cutlets with Couscous »

The Australian Superfood Company adds Vitamin C to lamb

Seasonal gems from our website

More of us are discovering how easy it is to incorporate native foods into our everyday cooking. This lamb cutlet recipe from The Australian Superfood Company is a perfect example of how even the most traditional of recipes can be spiced up with just one of our native foods. Here's their recipe for Lemon Myrtle and Parmesan Crusted Lamb Cutlets with Couscous »

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