Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

And three brand new, quite different, books

Australia's leading online wine and food travel guide – top features

It's winter and that's when red wine really warms your tastebuds and your soul! We're delighted to have some very fine red wine from Huntington Estate on offer, four mixed half cases to be precise. Plus, hot off the press are three very different wine and food books - from food and drinks for dusk to native Australian ingredients plus a great tale of a tree change to the heart of wine country. Every book is a standout in its own style so enter now and you could be sipping on finely crafted red wines or reading and cooking up from new release books »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Tasting notes: 2013 Brown Brothers Shiraz, Mondeuse and Cabernet »

A unique blend of varieties pioneered in 1954

Discover Australian wine and drinks

Pioneering winemaker John Charles Brown OBE decided to blend these three varieties in 1954 and created a wine that is renowned for its depth of flavour, intense character notes and grippy tannins. The 2013 vintage was released in March 2019 and is true to form, being a rich, bold and flavoursome wine »


Explore wine and food regions

Ultimate Winery Experiences Australia introduces new activities »

That go beyond the cellar door

Explore wine and food regions

Ultimate Winery Experiences Australia (UWEA) is excited to introduce a variety of new immersive experiences to the UWEA portfolio. As always, these beyond the cellar door activities have been designed to embody the essence of each winery and region to ensure the very best visitor experience »


Food, cooking and dining finds

Become Stephanie Alexander's Cook's Apprentice »

All the practical help you need to become relaxed and confidence in the kitchen

Food, cooking and dining finds

The ever-helpful and inspiring Stephanie Alexander aims her latest book at younger people who are only just beginning to push past regular kitchen routines. Yet it holds many a great recipe and more than a few words of wisdom for the seasoned cook. With its help, all will become more relaxed and confident in the kitchen »


Seasonal gems from our website

Recipe: Margherita Pizza, Roman style »

From I Heart Rome by Maria Pasquale

Seasonal gems from our website

Emily Pasquale was born in Australia to Italian parents but her heart belonged in Rome. She moved there and shares the stories and recipes she's discovered in her new book, I Heart Rome. The beautiful food and stunning images will take you beyond the usual historic icons and into the local world of food, where passions and flavour run high. Here's the recipe for Margherita Pizza »

Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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