Australia's leading online wine and food travel guide – top features

WIN a Tasmanian wilderness getaway at Thousand Lakes Lodge or De Bortoli wine »

Plus books on Henschke's history, world's best whiskies and your choice of food and wine!

Australia's leading online wine and food travel guide – top features

You could win a two night getaway at Thousand Lakes Lodge set in the middle of Tasmania's World Heritage Wilderness or fine wines for summer from De Bortoli. We also have a wonderful book about the history of Barossa legends, the Henschke family, a guide to 750 of the world's best whiskies and another superb Tasmanian book on the Huon Valley, PLUS your chance to win the wine or food book of your choice and have it delivered before the festive and holiday season starts! Enter now to win a getaway or fantastic wine and food books! »

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Discover Australian wine and drinks

Tasting Notes: De Bortoli Prosecco »

A delightful summer sparkling from Victoria's King Valley

Over the past few years prosecco has taken the world by storm. Gently savoury with fine bubbles, this delightful prosecco from the King Valley is perfect on its own or mixed with an apéritif and soda water for a lively and refreshing spritz. Read the tasting notes here »

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Explore wine and food regions

Experience a warm and informative Welcome to Country with Marcia Langton »

A Travel Guide to Indigenous Australia

Explore wine and food regions

Marcia Langton’s Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. Divided into two parts, the book introduces you to Indigenous cultures and then shows you how to explore Indigenous Australia »

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Food, cooking and dining finds

Recipe: Pomegranate Crema, Pistachio Praline »

A marriage made in heaven from Eat at the Bar by Matt McConnell and Jo Gamvros

Food, cooking and dining finds

Matt McConnell and Jo Gamvros loved the amazing flavours and relaxed hospitality they found on their travels through Spain, Portugal, Italy and Greece. So much so that they were driven to share that whole experience through Bar Lourinhã in Melbourne and Eat at the Bar . Here's their delicious recipe for Pomegranate Crema, Pistachio Praline »

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Seasonal gems from our website

Mitolo of McLaren Vale opens stunning tasting room and gardens »

Offering more than a traditional cellar door tasting experience

Seasonal gems from our website

Mitolo is one of McLaren Vale's most respected wineries, consistently receiving high scores from wine critics Robert Parker and James Halliday and exporting their products to over 20 countries. The stunning new tasting room and dining area also offer magnificent views of the natural creek, vineyards and Willunga Ranges »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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