Australia's leading online wine and food travel guide – top features

2018 McLaren Vale Vintage Report »

Great news out of SA from McLaren Vale Winemakers

Australia's leading online wine and food travel guide – top features

The 2018 vintage in McLaren Vale is being touted as producing wine of excellent quality. McLaren Vale wine producers live and breathe the 'big three' red varieties they produce (shiraz, grenache and cabernet sauvignon) which combined are around 80% of their wine production. All excelled »

Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?


Yes we are real! Your testimonials
WIN wine, dining, books, travel

Discover Australian wine and drinks

Seppeltsfield's 1888 Gravity Cellar is again being used »

A heritage-listed landmark of the Barossa Valley reopens

Discover Australian wine and drinks

A visionary design by Oscar Benno Seppelt that was built in 1888, the Gravity Cellar is built into the hillside on a series of terraces which allows the natural flow of fruit down through the winery. De-commissioned in the 1980s, it was restored and brought back into use for the 2010 vintage. A historic engineering facility still being used to make wine today »


Explore wine and food regions

On a Clare Day: A vine change story by Burt Surmon »

Good food, good wine, good life....

Explore wine and food regions

The green and lovely Clare Valley is one of Australia’s finest wine regions. A fortnight’s holiday among the vines convinces social planner Burt Surmon and his new wife Jeni to make a life-changing decision. They quit the city grind to grow grapes, make wine, open a cellar door, art gallery and function centre. Maybe you can too? »


Food, cooking and dining finds

Recipe: Aliciotti con l’indivia (anchovy and endive bake) »

An easy recipe from I Heart Rome by Maria Pasquale

Food, cooking and dining finds

Emily Pasquale was born in Australia to Italian parents but her heart belonged in Rome. She moved there and shares the stories and recipes she's discovered in I Heart Rome. The beautiful food and stunning images will take you beyond the usual historic icons and into the local world of food, where passions and flavour run high. Here's a recipe for Aliciotti con l’indivia (anchovy & endive bake) given to her by a friend »


Seasonal gems from our website

Craft brewer Albatross Brewing supporting veterans »

With Two Up Pale Ale and 3 Elements Espresso

Seasonal gems from our website

Craft brewery Albatross Brewing has teamed up with Young Veterans and 3 Elements Coffee to produce two beers that are supporting veterans and ex-military personnel. Read more on Young Veterans Two Up Pale Ale and 3 Elements Espresso Ale »

Wine and food calendar

Calendar Icon

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below