Australia's leading online wine and food travel guide – top features

Win a Grapevine Glamping Getaway »

A day tour of the Bellarine or your choice of wine and food books

Australia's leading online wine and food travel guide – top features

Unwind amongst the vines in Rutherglen with this fabulous two night Grapevine Glamping Getaway in Rutherglen or tour with a local on the bountiful Bellarine. Pick the wine or food books you want to win in the new year but be warned, hard choices ahead! From Matt Moran's Australian Cookbook to Flavours of South Australia, from New Zealand wine to the secret history of Champagne, we have some great wine, food and travel prizes, just for you! »

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Discover Australian wine and drinks

The 'Chef in the Cellar' – an extract from The Champagne Guide 2018-2019 »

Tyson Stelzer explains the extraordinary process to create Champagne

Discover Australian wine and drinks

Méthode Traditionnelle – it's the magic of how Champagne is made, and it's a convoluted, painstaking process that transforms an insipidly austere and undrinkable acidic juice into the most celebrated beverage in the world. In this extract from The Champagne Guide Tyson Stelzer explains the extraordinary process that creates the wonder that is Champagne »

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Explore Australia's wine and food regions

Explore a new world with The Craft Beer Guide to Queensland »

Featuring nearly 70 breweries and the best bars and bottleshops for local craft beer

Explore Australia's wine and food regions

Although craft beer may seem to be an emerging and increasingly recognised term for beer from small, boutique breweries, Queensland has had them since 1988. However, since 2014 one has opened every 4 weeks! This guide is your key to discovering the growing craft beer industry in Queensland, so you can choose the breweries you want to visit and discover the local brews to try »

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Food, cooking and dining finds

Experience the Flavours of Tasmania with Smudge Publishing »

Chronicling the island state's passion for wine and food

Food, cooking and dining finds

Deep in the hearts of our southernmost population is its community pride in everything produced locally. Tasmanian’s passion for food and wine is chronicled in the new coffee table book, Flavours of Tasmania, out now in time for Christmas and new year travel plans, with behind-the-scene stories and stunning photography of an exciting and eclectic mix of Tasmanian vineyards, producers and culinary gems »

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Seasonal gems from our website

Step inside The Curious Bartender’s Gin Palace with the entertaining Tristan Stephenson »

And discover one of the best drinks books of the year!

Seasonal gems from our website

Beneath the covers of this ever-so-humble-looking book is a wealth of interesting facts about gin, from its simple beginnings to its spread across the globe, now inspiring modern mixologists to craft cocktails to enjoy for every occasion »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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