Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Tasmanian Pinot Noir and even more new release books!

Australia's leading online wine and food travel guide – top features

in the cooler months, a drop of red warms your tastebuds and your soul, especially when it's fine red wine from Huntington Estate. Love wildlife as well as red wine? Help the Central Highlands Tasmania Wildlife Group support animals, starving after bushfires, through the colder months and you could win superb Tassie Milford Pinot Noir.

New this month is the fantastic Cork and Knife, a cookbook to help you spring clean your drinks cabinet and add a 'wow' to your cooking! Plus other new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Tasting notes: Oliver's Taranga 2018 Brioni's Blend »

From the winemaking family of McLaren Vale

Discover Australian wine and drinks

Oliver's Taranga in McLaren Vale has been a winemaking family for six generations so it's no surprise some traditions have grown over that time. One is the naming of wines after family members and the latest to be honoured is 6th generation Oliver, Brioni. The wine's label also continues another tradition, 'The Year That...' and of course a continuation of superb red wines. Here are tasting notes for Brioni's Blend and a bit about Brioni's special skill »


Explore wine and food regions

Hedonistic Hiking announces three new European tours for 2020 »

Explore the wine and food of Central Italy, Sardinia and Corsica

Explore wine and food regions

Hedonistic Hiking has been sharing the delights of Italy and beyond with all-inclusive guided walking holidays for over ten years. As you'd expect from their name, a focus and passion for all things food, wine and walking is at the heart of their tours. For 2020, Hedonistic Hiking has added three new tours in central Italy, Sardinia and Corsica »


Food, cooking and dining finds

Recipe: Tamarind and Thyme Crème Brûlée from Warndu Mai »

The authors' favourite version of rhubarb and custard!

Food, cooking and dining finds

Warndu Mai is all about introducing Australian native ingredients into your kitchen and cooking repertoire in an easy way. You can journey gradually, make small substitutions in your favourite dishes or jump all in and create whole new flavour sensations by following the recipes fully. Either way, Rebecca and Damien don't mind and even help you with some tips along the way. This is a delicious new take on an old favourite, try it!»


Seasonal gems from our website

Keg Bottle Can by Luke Robertson with James Smith »

Best Beers for Every Occasion

Seasonal gems from our website

With more than 400 breweries (and counting) in Australia, it is safe to say that we are a beer-loving nation. Beer drinkers are spoilt for choice – and it can be overwhelming. In Keg Bottle Can, Luke Robertson profiles 150 of the most exciting, tasty and well made brews from around the country – and sh better still in our opinion, makes recommendations by occasion type »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below