Australia's leading online wine and food travel guide – top features

Savour Tasmania launched: five days of cool food with hot chefs »

Combining Tasmania's premium produce and beverages with global culinary expertise

Australia's leading online wine and food travel guide – top features

Now in its sixth year, this culinary Festival runs from 21-25 May and combines premium Tasmanian produce and beverages with global culinary expertise. The program includes events including PorkStars @TMAG, The Long Table, Rare Food and Cider and Cuisine Culture of 'Spice Trade'. Yum! #SavourTas tickets are on sale from Friday 4 April – be quick as they sell out fast! Will Meyrick is already gone »

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Where to go in NSW and Qld wine regions »'s subscribers share some secrets

Explore Australia's wine and food regions

Many subscribers are frequent visitors to Australia's fabulous wine and food regions, so who better than to provide some inside info? Here are some suggestions for wine touring in NSW (including the Canberra region) and Queensland »


Food, cooking and dining finds

Local chefs star at Savour Tasmania 2014 »

Daily experience with produce helps it shine

Food, cooking and dining finds

Joining the headline international and national chefs for Savour Tasmania 2014 are some local stars, who have a the luxury of working with an abundance of fresh, seasonal Tasmanian produce on a daily basis. They are well known locally, and in one case especially, internationally. Meet them and find out why the WSJ calls Tasmania 'the next foodie destination' »


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Seasonal gems from our website

Around the world, Australia is becoming increasingly well-known for its high quality food and wine experiences – visitors who come here now rank Australia third in the world after France and Italy for food and wine! »

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