Australia's leading online wine and food travel guide – top features

Win a vineyard escape or Mornington Peninsula wine »

Plus new gourmet garnishes, fantastic regional food and wine books and more!

Australia's leading online wine and food travel guide – top features

A fabulous vineyard escape to the stylish Lakeside Villas on the Mornington Peninsula could be yours, as could fine Crittenden wine. And keeping it things Mornington, we've discovered Flavour Pearls and have some delicious gift packs on offer. Plus there are the magnificent Flavours of books for Victoria and NSW to be won along with Best's Wines commemorative book and the brand new Willunga Almonds. Great travel, wine and food prizes just for you so make sure you enter to win a vineyard escape, fine wine and great books! »

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Discover Australian wine and drinks

Enjoy this Summer Blueberry Cocktail from Gin: Shake. Muddle. Stir. »

One of the 40+ recipes for serious gin drinkers by Dan Jones

Discover Australian wine and drinks

Author of Gin: Shake. Muddle. Stir., Dan Jones, states that gin is the world's fastest growing artisanal spirit. It's certainly making a comeback and this book is designed to help you select your gins, mixers, glassware. In fact, all you need to prove there's a gin-based cocktail out there for everyone. Here's a timely recipe for a Summer Blueberry Cocktail »


Explore Australia's wine and food regions

Savour the Flavours of New South Wales with Smudge Publishing »

Seven sensational regions showcase their wining and dining experiences

Explore Australia's wine and food regions

Smudge Publishing has been out on the road, exploring the regions of New South Wales to produce the very first Flavours of New South Wales. Featuring stunning photography, delicious recipes and the stories of the people behind the produce, this beautifully presented book showcases the diverse wine and dining scene across seven sensational regions of the NSW »


Food, cooking and dining finds

Recipe: Deep-fried School Prawns with Aioli and Chilli Salt »

from the Australian Fish & Seafood Cookbook

Food, cooking and dining finds

The Australian Fish & Seafood Cookbook has been called the new 'bible for seafood' by Neil Perry. It presents over 130 great recipes plus all you need to know about selecting and preparing 60+ types of fish and seafood, including important notes on catching methods, sustainability, flavour profiles and cooking guidelines. Try this recipe for Deep-fried School Prawns »


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Australian and NZ wine and food events. Click here to view by month, State and region »

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