Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Tasmanian Pinot Noir and even more new release books!

Australia's leading online wine and food travel guide – top features

in the cooler months, a drop of red warms your tastebuds and your soul, especially when it's fine red wine from Huntington Estate. Love wildlife as well as red wine? Help the Central Highlands Tasmania Wildlife Group support animals, starving after bushfires, through the colder months and you could win superb Tassie Milford Pinot Noir.

New this month is the fantastic Cork and Knife, a cookbook to help you spring clean your drinks cabinet and add a 'wow' to your cooking! Plus other new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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Discover Australian wine and drinks

Winners of the 2020 Halliday Wine Companion Awards

Best of the best announced to mark the Companion's annual release

Discover Australian wine and drinks

The best of the best have been revealed at an awards night held in the National Gallery of Victoria. After tasting over 9,048 wines for the latest release of the Companion, James Halliday commended the extraordinary diversity of Australian wines and the outstanding wines that continue to be produced. The always highly anticipated wine reference book is available nationwide now »

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Explore wine and food regions

Margaret River & Southern WA top Lonely Planet list for 2019 »

Named number one destination in Asia-Pacific to visit

Explore wine and food regions

Global travel authority Lonely Planet has today named Margaret River & Southern WA as the number-one Asian-Pacific destination to visit in the year ahead, marking the first time an Australian destination has taken the top spot in the 15 years since the 'Best In' lists began »

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Food, cooking and dining finds

With Gloriously Gluten Free – you can still enjoy sweet treats, cakes, tarts and desserts »

Frédérique Jules explains how

Food, cooking and dining finds

If you are gluten intolerant but still love cake, pastry, tarts and biscuits, it’s time to rejoice. Here are 80 recipes for deliciously gluten free cakes and pastries from Frédérique Jules, the head of the acclaimed bakery and restaurant, Noglu »

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Seasonal gems from our website

Recipe: Cotton Soft Cheesecake from Tokyo Local »

By Caryn Liew and Brendan Liew

Seasonal gems from our website

Author Brendan Liew has worked at three-Michelin-starred Japanese restaurants and along with co-author Caryn Liew, they ran their own in Melbourne. One of the most popular deserts at their restaurant was this 'cotton soft' cheesecake – now it's your turn to make this soufflé cheesecake, as it is known in Japan »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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