Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Plus more Tasmanian Pinot Noir and more new release books!

Australia's leading online wine and food travel guide – top features

It's winter, the time when red wine warms your tastebuds and your soul! On offer are 4 mixed cases of very fine red wine from Huntington Estate PLUS we have more Milford pinot noir, for those who love wildlife and want to help the Central Highlands Tasmania Wildlife Group support starving animals after recent bushfires.

And we have more new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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Discover Australian wine and drinks

Spying from the sky: a national vineyard scan gives clear picture of Australia's vineyards »

For the first time ever we know how much is under vine and where

Discover Australian wine and drinks

For the first time, Australia’s grape and wine sector knows with a high degree of accuracy not only that it has 146,128 hectares under vine, but also the locations of the plantings, following the completion of the first National Vineyard Scan. Did you know that Australia has enough vines to wrap around the Earth 11 times?! »

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Explore wine and food regions

Explore The Northern Territory Arts Trail »

An exhibition 65,000 years in the making

Explore wine and food regions

Is this the world's biggest gallery? It's a canvas covering 1.3 million square kilometres where art has been coming to life for over 65,000 years. The Northern Territory Arts Trail is connecting the many vibrant cultural and artistic attractions, creating distinctive, immersive and educational experiences for visitors »

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Food, cooking and dining finds

Recipe: Pickled Capsicum with Salami Baguette »

An easy and delicious snack from Dining at Dusk by Stevan Paul

Food, cooking and dining finds

As the sun dips towards the horizon and the evening draws in can be a magical time and it's often when family and friends gather for some drinks and snacks. It's not a time to be busy preparing food so Stevan Paul has gathered some dishes from around the world, perfectly suited to this time of day, like this recipe for PIckled Capsicum with Salami Baguette »

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Seasonal gems from our website

Recipe: Poached Pears, Pinot Jus and Flavour Pearls »

An elegant dessert from Peninsula Larder

Seasonal gems from our website

Peninsula Larder creates fabulous little pearls that burst with flavour that add style and a flourish to any dish, sweet or savoury and can even add a twist to your drinks! This recipe is ideal for entertaining in the cooler months and can be prepared in advance. It's an elegant dessert of pears poached in a local pinot with a wafer thin tuile and pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls. pinot ‘jus’ with Lemon & Black Pepper Flavour Pearls »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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