Australia's leading online wine and food travel guide – top features

List of NSW and QLD Drought Fund Raisers 2018 »

Find out how and where you can help drought-affected communities, or apply for help

Australia's leading online wine and food travel guide – top features

Visit Vineyards has made it easy for you to find and select a charity, organisation or business currently assisting farmers and farming communities in rural NSW and Queensland during this prolonged severe drought »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Hill of Grace: 150 Years of Henschke Under Southern Skies »

Fiona MacDonald follows the family from Prussia in 1841 to Australia today

Discover Australian wine and drinks

The story of Australia's celebrated Henschke Hill of Grace Shiraz and the history of the winemaking family is shared in a spectacular book, Hill of Grace:150 Years of Henschke Under Southern Skies. A rich work with photography by Dragan Radocaj, it also features images from the Henschke archives and paintings by English artist George French Angas who captured South Australian vineyard scenes of 1840s »

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Explore wine and food regions

Experience a warm and informative Welcome to Country with Marcia Langton »

A Travel Guide to Indigenous Australia

Explore wine and food regions

Marcia Langton’s Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. Divided into two parts, the book introduces you to Indigenous cultures and then shows you how to explore Indigenous Australia »

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Food, cooking and dining finds

Eat at the Bar with Matt McConnell and Jo Gamvros »

Recipes inspired by travels in Spain, Portugal and beyond

Food, cooking and dining finds

In Eat At The Bar Matt McConnell and Jo Gamvros share their love of Europe’s bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to embrace and redefine bar dining culture in Melbourne »

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Seasonal gems from our website

Recipe: Pork & Fennel Sausage, Artichoke and Buffalo Ricotta Pizza from New Pizza by Steve Manfredi »

Heralding a new tastier, healthier era in pizzas

Seasonal gems from our website

Stefano Manfredi's new book, New Pizza features recipes for perfect bases along with refreshing and diverse toppings, like this recipe for Pork and Fennel Sausage, Artichoke and Buffalo Ricotta Pizza. You will also learn how to make tomato fillets »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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