Australia's leading online wine and food travel guide – top features

Become Stephanie Alexander's Cook's Apprentice »

All the practical help you need to become relaxed and confidence in the kitchen

Australia's leading online wine and food travel guide – top features

The ever-helpful and inspiring Stephanie Alexander aims her latest book at younger people who are only just beginning to push past regular kitchen routines. Yet it holds many a great recipe and more than a few words of wisdom for the seasoned cook. With its help, all will become more relaxed and confident in the kitchen »

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Discover Australian wine and drinks

Barossa vintage 2019 reporting high quality, limited supply »

After the earliest harvest finish in living memory

Discover Australian wine and drinks

Barossa’s 2019 wines will be sought out early, as an exceptional quality but low-yielding harvest looks set to wrap-up mid-April – the earliest harvest-finish in living memory. Shiraz and cabernet are have intense flavours whilst grenache and mataro are being described as exceptional »


Explore wine and food regions

Margaret River Small Family Wineries »

Put themselves on the map and in print

Explore wine and food regions

Who doesn’t love discovering small vineyards? It’s a joyous part of the wine touring adventure when you stumble across a tiny cellar door and find the most delectable wine you’ve ever had! In South West WA, small family wineries of the Margaret River region have collaborated so you won’t risk missing those amazing hidden gems »


Food, cooking and dining finds

Seasonal Recipe: Quince Tart »

From The Food of Argentina by Ross Dobson and Rachel Tolosa Paz

Food, cooking and dining finds

It's quince time, but I'd never have associated quinces with Argentina, until now! The Food of Argentina is a rich and visual celebration of this country's cuisine. It's food that is starting to impact around the world and this book's gastronomic journey will certainly assist. Here's the recipe for an easy, novel and colourful dish, Quince Tart, made with quince paste or dulce de leche »


Seasonal gems from our website

Travel Around the World in 80 Cocktails with Chad Parkhill »

And enjoy eighty of the best drinks to wet your whistle

Seasonal gems from our website

Around the World in 80 Cocktails by Chad Parkhill celebrates the globetrotting history of the cocktail’s journey around the world, from the early 19th century through to the 21st, and details the . colourful tales behind eighty of the best, with recipes for you to make at home »

Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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