Australia's leading online wine and food travel guide – top features

WIN fantastic Tasmanian Pinot Noir »

Plus three new release books, all very different!

Australia's leading online wine and food travel guide – top features

This is your last chance to win some fabulous Milford Pinot Noir, a very special drop and a beautifully smooth wine. It's also very rare but we've reserved some just for you! We also have three very different wine and food books, all hot off the press in the last month. From sundown cuisine to native Australian ingredients and a tree change to the heart of wine country, each of these new books will be a great addition to your food and wine library. PLUS, we still have some wine, beer and recipe books on offer. Enter now and you could win premium Tasmanian wine, new release books and other great wine, beer and recipe books »

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Discover Australian wine and drinks

Challenges faced but high quality fruit for Great Southern in WA »

Castle Rock Estate's 2019 vintage report is a good one

Discover Australian wine and drinks

Castle Rock Estate's winegrower Rob Diletti talks of facing big challenges through the year bringing much lower yields but some high quality fruit. Lack of rainfall, then too much and grape-loving birds meant tough season for the Great Southern wine region in WA, but it looks like the lower yields are also bringing high quality »

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Explore wine and food regions

Ultimate Winery Experiences Australia introduces new activities »

That go beyond the cellar door

Explore wine and food regions

Ultimate Winery Experiences Australia (UWEA) is excited to introduce a variety of new immersive experiences to the UWEA portfolio. As always, these beyond the cellar door activities have been designed to embody the essence of each winery and region to ensure the very best visitor experience »

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Food, cooking and dining finds

Recipe: Rabbit Migas from Eat at the Bar »

A great recipe for autumn, using any meat, by Matt McConnell with Jo Gamvros

Food, cooking and dining finds

Matt and Jo share of Bar Lourhina explain: "This is another play on another fairly traditional peasant dish in both Portugal and Spain. It’s one to use up leftovers, in this case bread, to stretch out a meal. You can use any sort of meat here. We’ve done rabbit, pork, morcilla, chorizo and goat »

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Seasonal gems from our website

On a Clare Day: A vine change story by Burt Surmon »

Good food, good wine, good life....

Seasonal gems from our website

The green and lovely Clare Valley is one of Australia’s finest wine regions. A fortnight’s holiday among the vines convinces social planner Burt Surmon and his new wife Jeni to make a life-changing decision. They quit the city grind to grow grapes, make wine, open a cellar door, art gallery and function centre. Maybe you can too? »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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