Australia's leading online wine and food travel guide – top features

Win a Yarra Valley getaway, Hunter Valley and Granite Belt wine »

Plus 1980 Yalumba Vintage Port, indulgent spa gift packs and great books

Australia's leading online wine and food travel guide – top features

Shake off winter with a Yarra Valley getaway at Balgownie Estate. We also have wine: six cases from Hunter Valley pioneers Drayton's plus a mixed case of Granite Belt Strange Birds. Plus to celebrate VisitVineyards' 80th newsletter, a 1980 Yalumba Vintage Port!
Woohoo, all aboard for Toast to the Coast! Or need some pampering with tow lovely gift packs from the new Bridestowe Lavender Estate Spa Range. For foodies, we have Chef Dale Prentice's At Home with Sous Vide plus gorgeous Victorian wine and food guides from Smudge Publishing. Read more and enter now to win these fantastic spring holiday, wine, event, spa and book prizes »

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Discover Australian wine and drinks

Wine – what Australian wine lovers buy, drink and enjoy in 2014 »

The first part in a series on the VisitVineyards wine lovers' survey

Discover Australian wine and drinks

Ever wondered what wines other people drink, how often and how much they pay? And who and what they trust for their wine information? Things are changing! Find out in Part 1 of the VisitVineyards wine-loving subscribers' survey 2014 »

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Explore Australia's wine and food regions

Tips for enjoying Tasmania's northern capital – Launceston »

Charming architecture, great beer and excellent food and wine

Explore Australia's wine and food regions

Tasmania’s second largest city sits at the heart of the Tamar Valley, home to over 30 cellar doors and some of Australia’s best cool climate wines. But don't let the abundance of wineries overshadow the city itself, with its own natural and built charm. Some excellent dining options and other attractions round off this list of an almost local's favourite spots in Launceston »

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Food, cooking and dining finds

Meet the Head Chefs for Restaurant Australia's Invite the World to Dinner

Neil Perry AM, Peter Gilmore and Ben Shewry to cook in Tasmania

Food, cooking and dining finds

These three chefs have been tasked with creating Australia's finest three course menu for the gala event, 'Invite the World to Dinner' to be held at MONA in Tasmania. Peter, Neil and Ben are three of the country's most awarded chefs, sharing a passion for Australian food and wine »

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Seasonal gems from our website

Book Review: A Lifetime of Cooking, Teaching and Writing from The French Kitchen

Diane Holuigue shares her culinary knowledge generously

Seasonal gems from our website

Picking up this book is like handling a beautifully worn artist’s tool. It’s an encyclopaedia of food knowledge and skill, and you can almost feel the author’s love of food and cooking within The French Kitchen »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more