Cheese Making Workshop
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Braidwood NSW 2622
Email: info@braidwoodmade.com.au
How often: Once Only
Learn how to make six classic cheeses - Feta, Ricotta, Table Cheese, Blue Brie, Harder Blue Cheese and Paneer.
Award-winning cheesemaker and senior lecturer Barry Lillywhite of Charles Sturt University will be presenting a two day cheese-making workshop at The Old Cheese Factory
Course notes, ingredients and equipment provided. The course is fully catered with morning tea, lunch and a tasting and cheese appreciation session at the end of each day.
Limited places are available.
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