Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Roma (elevation 300m) is situated on the western slope of the Great Dividing Range, about 500km west of Brisbane. Romavilla's vineyards are on the northern edge ... read more
Located on the Tamar River, The River House has panoramic water views and sweeping gardens. Relax in the tranquil guest lounge with homemade tasty delights and a cosy wood fire »
Home Hill is located in Ranelagh, in the heart of the beautiful Huon Valley in Southern Tasmania and is very much a Tasmanian boutique vineyard, winery and restaurant. read more
Your most exotic of daydreams can become a reality at Daydream Island Resort and Spa »
Three Wishes symbolises the three generations of the Whish-Wilson family that have helped produce our vineyards unique, award winning premium wines. read more
Ballinaclash Wines is a family run orchard and vineyard on the Wombat Road - just 6km from Young in the Hilltops Region of NSW, in Capital Country ACT in Southern ... read more
Woden Fish MarketRedrow GardenLoriendale Orchard
Emptying the fridge before you go away could be a good idea says John Lethlean after discovering there's been a power failure while he's been away. Chucking out the entire contents he wonders what a nutritionist would think »
Does your vineyard or winery, distillery or microbrewery, cidery or restaurant have a special pet? Is he/she an ambassador for your brand? Meeting and greeting customers, or just sitting in the corner making them feel at home? Then we want to hear about them! »
Great anniversary dinners don't need to be expensive, or include extravagant ingredients. John Lethlean's family is happy to celebrate their milestones with a very romantic spaghetti frittata.
Madonna had the t-shirt, and John Lethlean agrees. The best butcher is an Italian butcher, and its worth travelling to find a good one.
John Lethlean grew up with a complete and utter aversion to mince but Shepherd's Pie is his new favourite dish. That's real Shepherd's Pie by the way, made lovingly with leftover roast lamb, either minced or chopped fine, not raw mince of any kind »
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