Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Prestige Leisure Tours offers personalised Tasmanian Wine Tours and Tasmanian Day Tours from our base in Launceston »
Roma (elevation 300m) is situated on the western slope of the Great Dividing Range, about 500km west of Brisbane. Romavilla's vineyards are on the northern edge ... read more
Your most exotic of daydreams can become a reality at Daydream Island Resort and Spa »
Cruise the Whitsunday Islands, Queensland, on Voyager, a spacious, air-conditioned, high speed catamaran. Partake in a scenic expedition to stunning Whitehaven Beach, ... read more
The Josef Chromy Cellar Door Cafe and Winery is located at Relbia, northern Tasmania. Relbia is a 15-minute drive south of Launceston (10 kilometres), a short distance ... read more
Riesling Rules This comprehensive resource contains a slew of facts, figures and fun information about Riesling. Constantly updated with new material. Order your free copy now.
Ben Kinmont specializes in books and manuscripts on gastronomy, perfume, nutrition, domestic economy, and farming. Old wine books and cookbooks a speciality. read more
Open Wine ConsortiumThe OpenWine Consortium is a global, non-profit wine industry association featuring the newest generation of emerging companies, wineries, publishers, services and a motivated community dedicated to changing the world of wine.
Langton's Vintage Comparison ChartListed by state and scored out of ten, this is Langton's quick reference guide to vintage for 53 of Australia's most important regional wine styles. read more
Fine WineThe World of Fine Wine's award-winning editorial team is led by Hugh Johnson OBE , Andrew Jefford , and Neil Beckett. International contributors include an array ... read more
The next 25 in Jancis Robinson's New Australian 250 tasting notes series starts in the Hunter Valley, with Jim Chatto's Circus Series through to Western Australia's Forest Hill vineyard's block series, made from vines planted in 1965.
Jancis Robinson finds celebrity wine man, Matt Skinner, hiding out with pinot noir in the Yarra Valley and has high praise for stand-out shiraz from Ben Glaetzer in the Barossa.
Chardonnay and food
The unrivalled popularity of chardonnay has ensured that it remains the most widely planted and consumed grape variety on earth, and with good reason. Apart from being incredibly gluggable in its own right, chardonnay is without doubt one of the most food friendly varieties around.
Burgundy is also probably the most complex wine region in the world. With so many tiny producers across the many tiny appellations the naming conventions for its pinot noir will confuse buyers not familiar with the region.
It is an exciting time for Australian wine lovers - prices are great and quality is better than ever. VisitVineyards.com is proud to launch with a unique column from winemaker Jim Chatto, which gives you the opportunity to quiz a winemaker.
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