Book into an exclusive winemaker-led educational tour of Stonier Wines.

VisitVineyards.com members will enjoy a range of offers and experiences at The Local Collection at Noel's Gallery and Restaurant.

Take advantage of this exclusive spa and luncheon offer put together especially for VisitVineyards.com members.

Le Figaro calls her "the undisputed mistress of the kingdom of wine". All VisitVineyards.com subscribers receive an immediate A$40 discount on access to Jancis's exclusive Purple Pages - now totally redesigned - including full online access to the 3rd Edition of the Oxford Companion to Wine. A bargain at only A$99 p.a. Subscribe to VisitVineyards.com now - it's free - and save A$40 with Jancis immediately. Our special November-December offer - join JancisRobinson.com and get VisitVineyards.com Membership for only A$39 extra (A$49 overseas).

All VisitVineyards.com and Winepros.com.au subscribers and Members receive a 12.5% discount when you purchase via our book partners Seekbooks. Simply become a subscriber to get your immediate discount. Find out more here.

You could be savouring three outstanding South Australian shirazes for Christmas. Other prizes include two copies of Seasonal by Steve Manfredi and three copies of Hilary McNevin's Guide to Fish. Enter our subscribers' competition - closes 30th November - it's free to enter.

Fancy spending a day with someone special tasting over 30 fabulous Pinots on the Mornington Peninsula? This month one lucky Member will win two tickets to the Garden ... Enter before the 30th November for your chance to be sipping pinot noir.

Were you an October winner? Find out of you are one of our lucky Members or subscribers. Think you never win anything? Then check here.....

Deciding what wine to drink with Asian food has been difficult in the past. We seek the advice of an expert to match Australian wines with different styles of Chinese food .

Rock Restaurant at Poole’s Rock Wines in the Hunter Valley was named the country’s Best Restaurant in a Winery at the 2008 Restaurant and Catering Association awards, a great achievement for executive chef Andrew Clarke and his team in a fiercely competitive category.

Zani Flanagan, Olive Oil Judge, Hobart Fine Food Show in Tasmania, talks about what makes a good olive oil and what to look for. read more

Phillippa Grogan has some very firm ideas about how great artisan bread should be baked and had such trouble finding the perfect baker that she married one.

Cuisine’s Placido Domingo touched down in Brisbane earlier this year to show off the fine trends in Spanish dining. Margaret Kennedy was mesmerised. Enjoy and learn from this leading Spanish chef...

The House of Oysters is filled with interesting, trivial, historical and delicious information on the Pacific oyster - specifically those raised in the cool waters surrounding Tasmania, where they reach oyster perfection.

As a nation Australians are more interested in what we eat, where our food comes from, and how to cook it ourselves. Leanne Kitchen launches a series of providore inspired cookbooks with The Butcher and The Baker, which promise to resolve to teach grandma's lessons to a new generation of cooks.

Australia is blessed with fresh seafood, but do we make the most of it? These books will show you how, without endangering your own health or the environment.