As a VisitVineyards.com subscriber, you can get A Guide to Australian and New Zealand Olive Oils for the special price of just $10.50 plus postage. This guide will demystify the ever growing world of olive oils and give you some tasty recipes as well. And at this special price, your cooking and health are sure to benefit »

Consider yourself Tasmanian? Does this island state hold a special place in your heart? Or considering a visit? Wherever you are, just let us know your thoughts and you'll receive a stunning issue of Tasmania 40 Degrees South the journal that showcases the best of Australia's island state »

Tasmania's Table is a fabulous new book which showcases the best of the island state's fine food, drink and restaurants, with introduction by Tetsuya Wakuda. VisitVineyards.com subscribers can purchase this gourmet guide at an exclusive discount »

With the VisitVineyards.com card I was connected with chief winemakers upon arrival, given access to the top drops - not just the $20 price points - at cellar doors, and more than once was plied with ... local cheeses, tapenades and fresh produce.

Andrew McUtchen, travel writer
Sunday Herald Sun.

MEMBER BENEFIT: Discover the joys and intoxicating world of home winemaking and partake in an amateur's wine-making course - specially priced for Members »

MEMBER BENEFIT: Explore the Great Ocean region in style - with bothfeet. Let bothfeet walking company look after your every need along the Great Ocean Walk and enjoy a complimentary massage at day's end »

MEMBER BENEFIT: A favourite of locals and visitors alike, the award winning Long Table offer Members a discount off their next meal, or a great price for an exclusive regional degustation menu »

Subscribers, if you'd like to get up close and personal with some of Tasmania's finest cool climate wines over four days and stay in style at Rosevears Vineyard Retreat, then enter now for your chance to win this Cool Climate Getaway to Tasmania's Tamar Valley, or one of 12 cases of fine Tasmanian wine »

An exclusive subscriber-only survey - tell us what you think for your chance to win a bottle of Penfolds Grange 1998 or one of 3 half-dozen Tasmanian pinot noir.
All you have to do is to complete our survey. The winner will be drawn on 1st April 2010 »

Planning some overseas travel? Win this guided walking tour of Chianti in Tuscany with Gianni and you'll be sure to have an unforgettable Italian experience full of warmth, character and of course, fine wine and food. Enter now and you could be adding a tour with a difference to your overseas plans »

Sip on award-winning Mudgee wines from Robert Stein, discover the best way to match your Wine and Food with Kate Lamont, find the best in the west with Ray Jordan's 2010 WA Wine Guide or get get the good oil with A Guide to Australian and NZ Olive Oils. Enter now and you could win one of these great wine and food prizes »

Celebrate the beginning of vintage in the Tamar Valley in Tasmania and the North East Valleys of Victoria with fabulous wine from Rosevears Estate and Brown Brothers. Head south for a sumptuous feast in Tasmania's Table, west to discover the best food in Perth, or delight in luscious Sunny Ridge Strawberries from the Mornington Peninsula. This month's prizes cover the country and represent the best of their regions. Enter now for your chance to win these great wine and food prizes »

If the thought of being smothered in chocolate then gently massaged to feel all your stress just melt away appeals to you, then simply tell us your favourite chocolate and wine (or beer) match and you could win a two hour chocolate massage worth $195 from Ripple Massage »

Will you be sipping on fine Delatite or Angullong wines? Cooking with the Tuscan Mammas or making a V/Line for Queen at Ballarat? Find out if you were one of our lucky Subscribers or Members to win one of our great prizes in February: Is your name here? »

One year after having large amounts of its fish stock wiped out in the Black Saturday fires, and having to completely reposition its business, boutique aquaculture farm Yarra Valley Salmon is now on the road to recovery »

If you like risotto but wish there was a simpler way to make it, then this Juleigh Robins recipe is for you »

Filled with fascinating facts, an array of anecdotes and enticing recipes, Flavours of Melbourne: a culinary history brings Melbourne's rich culinary past to life »

If you’d like to get a taste for Australia's wild side as well as some more traditional fare in one cookbook, then try out the recipes in the The Produce Chef by rising star Matt Clark »

They say you can tell a lot about a place and its culture by what its people eat for breakfast, and where. Find out what modern Sydneysiders eat to start their day, and how you can make it at home »

The endangered Tasmanian Devils need our help. Support a wonderful cause to help fight the devastating devil facial tumour disease and treat your taste buds by purchasing a copy of Devilishly Delicious - recipes from Tasmania - only A$18 »

As we focus more of our attention on the origins and quality of what goes into our mouths, and as the voices behind global warming, climate change and green living grow louder, Ethical Eating offers a local perspective on an international food debate »

Pastry is one of those little pleasures in life we think we don't need but what better way is there to start the day then with a pastry? In et voilà! Chef Emmanuel Mollois' irrepressible enthusiasm is baked into every page of this gorgeous cookbook »

Think you can't cook a souffle on a BBQ? Think again with Peter Howard's BBQ Collection on hand, you'll soon be sizzling up a gourmet feast for family and friends »

Shareholders in the US company Whole Foods Market yesterday (8 March) voiced opposition to what they termed the ¿¿¿unsustainable business practices¿¿¿ that the company ... read more

Health campaigners have slammed the decision by sports associations to sign up companies and brands related to junk food as sponsors. Mars Inc yesterday (9 March) ... read more

A pesky little molecular glitch makes life tough for this little boy whose thirst is so fierce he drinks in his sleep. Liam Walter, 5, of Figtree, has a disorder ... read more

THE Newcastle Knights are on their final warning with fast food giant McDonald's after the major sponsor yesterday agreed to stick with the embattled NRL club. read more

A COASTAL nursing home refused to serve a war veteran an egg on toast for his Sunday breakfast because of food safety reasons. read more

THE concept of low food miles is important for lamb producer Ali Pockley. read more