Recipe: Oysters in the Vines from Cassegrain Wines

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Freshly shucked oysters from Barilla Bay Oysters, near Hobart in Tasmania

Freshly shucked oysters from Barilla Bay Oysters, near Hobart in Tasmania [©Barilla Bay 2008]

Each year Cassegrain Wines in Northern NSW holds an Oysters in the Vines festival, with oyster shucking and cooking demonstrations, wine tastings, sales and wine appreciation sessions, jazz and more. Oysters and wine are available for sale, as are food from the barbecue and local food providers.

This downloadable pdf from the festival shows you how to shuck a Hastings River oyster, and includes recipes from oysters with Spiced Tomato Salsa or Shiraz Eschallot Reduction to Tempura Battered Oysters and Wasabi and Nori Vinaigrette.

Click on the link in Related Links below. Yum!

Regions

  • Northern Rivers (NSW)
  • North Coast NSW (NSW)

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