One Knife, One Pot, One Dish by Stéphane Reynaud »

Enjoy the simple pleasure of French cooking in your own home

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<i>One Knife, One Pot, One Dish</i> by Stéphane Reynaud

One Knife, One Pot, One Dish by Stéphane Reynaud [©Murdoch Books]

 

Best-selling, internationally celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.

There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stéphane has demystified and made simple good French cooking - preparing dinner has never been this easy.

‘Always with excitement do I open a cookbook by Stéphane Reynaud... This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts.’ — Colette Rossant, Super Chef

Stéphane Reynaud is the chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons.

His other cookbooks include Terrine, Ripailles, Rotis, Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat, Pies and Tarts, The Book of Tripe, and Gourmet Hot Dog. His latest restaurant, Tratra, opened in London's Shoreditch in 2017 and celebrates simple, delicious French cooking.

 

One Knife, One Pot, One Dish by Stéphane Reynaud is published by Murdoch Books (Syd,NSW; October 2017; Hb; 312p) and retails for A$$39.99 in good bookshops.

It can also be purchased online via booko.com.au »

 

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  • France - all (FR)

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