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WIN wine, dining, books, travel

Discover Australian wine and drinks

The 2020 Halliday Wine Companion is out »

After tasting 9,048 wines, the Halliday tasting panel has decreed the best

Discover Australian wine and drinks

The 2020 edition of the Companion took the tasting panel through 9,048 wines from 1,234 wineries (including 64 new operations). James Halliday is proud of this edition, saying there are outstanding wines and an extraordinary diversity amongst Australian wines »

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Explore wine and food regions

Thirty Thousand Bottles of Wine and a Pig Called Helga »

Todd Alexander's witty tale of a tree change to the Hunter Valley

Explore wine and food regions

Every now and then you stumble upon a book that is totally charming and full of surprises. This is such a book. It follows the story of a corporate couple from Sydney who embark on a tree-change in the Hunter Valley. It's a hilarious recount of their rollercoaster adventures that will make you laugh out loud, shed the occasional tear and cheer them on in making their dreams a reality »

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Food, cooking and dining finds

You too can Taste the Wild with Lisa Nieschlag and Lars Wentrup »

Recipes, stories and glorious scenery from Canada

Food, cooking and dining finds

Canada – the country on so many of our bucket lists, with wilderness on a grand scale. For those who have visited this book will surely invoke wonderful memories, and for those planning a trip it may provide another dimension to consider. Think a delicious campfire supper ending a perfect day experiencing an adventure in the wilderness. These are Canadian recipes for food that tastes of the great outdoors »

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Major events and festivals

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Your wine and food news

Seasonal gems

Seasonal gems

In Tasmania’s far south, the Huon Valley is one of Australia’s most vibrant and diverse food producing regions. Tasmanian food journalist Elaine Reeves tells the stories of struggle and triumph of more than 50 of these small and large producers and the community festivals they sustain. Steve Cumper adds his favourite local recipes to complete the verdant Huon picture »