Australia's leading online wine and food travel guide – top features

List of NSW and QLD Drought Fund Raisers 2018 »

Find out how and where you can help drought-affected communities, or apply for help

Australia's leading online wine and food travel guide – top features

Visit Vineyards has made it easy for you to find and select a charity, organisation or business currently assisting farmers and farming communities in rural NSW and Queensland during this prolonged severe drought »

Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Meet the fabulous.....
Yes we are real! Your testimonials
WIN wine, dining, books, travel

Discover Australian wine and drinks

Vermouth is a wine, not a spirit. Ever wondered why you would drink it neat? »

It's a question answered in The Book of Vermouth

Discover Australian wine and drinks

Bartender Shaun Byrne and winemaker Giles Lapalus celebrate the world's greatest, and perhaps most misunderstood, aperitif in their new book, The Book of Vermouth. It's a comprehensive look at a what is not, as commonly thought, a spirit, but a wine. To start your vermouth adventure Shaun Byrne explains why you should try drinking vermouth neat »

RSS

Explore wine and food regions

Be transported to Corsica with Nicolas Stromboni »

And experience the captivating blend of Italian and French cuisine

Explore wine and food regions

While Corsica might be best known as the birth place of Napoleon Bonaparte, it is so much more than that. Glorious photography throughout this book transports you to the island of where you'll come to understand the important role producing and consuming food has played in forming this Mediterranean island. It's a beautiful celebration of all that is Corsican: the people, the geography and, most importantly, the food and wine »

RSS

Food, cooking and dining finds

Recipe: I Farinati / Chestnut Flour Cakes from Corsica: The Recipes »

By local expert Nicolas Stromboni

Food, cooking and dining finds

A seamless blend of Italian and French cuisine gives Corsica a distinctive flavour, uncovered in this lovely book by Nicolas Stromboni. With over 80 recipes, designed for you to dish up at home, along with some stunning photography, you'll be transported to Corsica, a place of amazing geography and food. This recipe is for Chestnut Flour Cakes »

RSS

Wine and food calendar

Calendar Icon

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below