Australia's leading online wine and food travel guide – top features

Win fine wine from Elderton in the Barossa Valley »

Triple packs of fantasic food and wine books or an inspiring Moroccan cookbook

Australia's leading online wine and food travel guide – top features

WIN WINE! It's a favourite refrain of ours and yours! This fine wine hails from the Barossa Valley where Elderton has opened their new cellar door. To give you a taste of the Valley and entice you to visit, we have four mixed half cases to be won. Plus, we have TRIPLE PACKS of fabulous cookbooks and wonderful wine guides giving you three times the excitement if you win! Not forgetting your last chance to win the fantastic new cookbook on Moroccan cuisine. Enter now and you could win superb Barossa wine, triple packs of wine and food books or Moroccan magic »

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Discover Australian wine and drinks

Chandon twists the sparkling wine rule book »

With an exciting style of sparkling wine, bursting with refreshment

Discover Australian wine and drinks

As the popularity of aperitifs accelerates, Chandon has introduced an exciting style of sparkling wine bursting with refreshment. Inspired by the Champagne cocktail, Chandon S combines the crisp vibrancy of Chandon with a blend of hand crafted orange bitters to produce a light, sparkling cocktail for that ultimate aperitif refreshment »

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Explore wine and food regions

Travel Australia In Style »

With this updated guide to authentic, classy destinations around the country

Explore wine and food regions

After 15 years and five editions, Australia in Style has become the institution for those seeking luxury off the beaten track. Hidden destinations are hand-picked, demonstrating high-end tourism experiences on offer throughout rural and remote Australia. It's about journeying to the furthest corners of Australia without leaving the finer things behind »

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Food, cooking and dining finds

Recipe: Ciambelline Al Vino (sweet wine biscuits)

From I Heart Rome by Maria Pasquale

Food, cooking and dining finds

Emily Pasquale was born in Australia to Italian parents but her heart belonged in Rome. She moved there and shares the stories and recipes she's discovered in her new book, I Heart Rome. The beautiful food and stunning images will take you beyond the usual historic icons and into the local world of food, where passions and flavour run high. Here's the recipe for some light, crunchy and rustic biscuits – Ciambelline Al Vino made with red wine »

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Seasonal gems from our website

What's On the Menu: The World's Favourite Piece of Paper? »

By food critic and restaurateur Nicholas Lander

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In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander (husband of wine critic and author Jancis Robinson) rejoices in the history, design and evolution of the world’s favourite piece of paper: the menu »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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