Australia's leading online wine and food travel guide – top features

Yay spring is here – time to get into wine and food country »

Throw off the winter blues with lots of things to enjoy and do

Australia's leading online wine and food travel guide – top features

Anyone south of Sydney is probably sick of winter by now, and with the first blossoms appearing and wattles in full golden glory, new wines and spring foods to taste and enjoy, it's time to get out into wine and food country for some fun! Find out where here »

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Discover Australian wine and drinks

Recipe: Fynbos, from Around the World in 80 Cocktails »

Enjoy a genuine taste of South Africa

Discover Australian wine and drinks

Around the World in 80 Cocktails takes you across the globe, drink by drink and story by story. This recipe from Cape Town in South Africa is for a truly place-specific tipple, but you can make it anywhere you can get rooibos tea »

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Explore Australia's wine and food regions

Tips from a travelling Tasmanian – experience Hobart history and Tasmanian beverages »

All on a short walk around the city's waterfront

Explore Australia's wine and food regions

A walking tour anywhere will open your eyes and imagination to the sights, smells, tastes and feel of a place. A tour in your home town certainly gives you a richer perspective on where you live. For visitors to Hobart on a short stay, it’s an ideal way to discover the wealth of stories around the city’s historic waterfront and by choosing the Alcohol History of Hobart walking tour, it’s also how to send your tastebuds even further afield »

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Food, cooking and dining finds

Recipe: Chicken Puttanesca from One Pan Roasts »

A warming dish to share

Food, cooking and dining finds

One Pan Roasts by Molly Shuster has over 80 recipes for easy to prepare and cook meals, to give you more time to spend with family and recovering from your day. Enjoy this easy, extendable recipe for Chicken Puttanesca with a glass of your fave wine »

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Seasonal gems from our website

Surfing the Top End's larder with Dan Churchill and Hayden Quinn »

Innovative, modern fusion food and a foodie’s travel guide combined

Seasonal gems from our website

Two former Masterchef contestants set off in a blue vintage VW Beetle, lovingly nicknamed Gigi, on an epic adventure of surfing, eating and cooking across Northern Australia – from Shark Bay to Byron Bay. The result is an appetite-whetting cookbook and travel guide »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below