Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Tasmanian Pinot Noir and even more new release books!

Australia's leading online wine and food travel guide – top features

in the cooler months, a drop of red warms your tastebuds and your soul, especially when it's fine red wine from Huntington Estate. Love wildlife as well as red wine? Help the Central Highlands Tasmania Wildlife Group support animals, starving after bushfires, through the colder months and you could win superb Tassie Milford Pinot Noir.

New this month is the fantastic Cork and Knife, a cookbook to help you spring clean your drinks cabinet and add a 'wow' to your cooking! Plus other new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Central Otago leads way in New Zealand's organic viticulture »

And is amongst the world leaders

Discover Australian wine and drinks

Central Otago Winegrowers Association (COWA) is proud to reveal exciting new numbers which show that the region is leading New Zealand in organic vineyard production – and indeed has become a leader in organic vineyards on the world stage leader in organic vineyards on the world stage »

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Explore wine and food regions

Hedonistic Hiking announces three new European tours for 2020 »

Explore the wine and food of Central Italy, Sardinia and Corsica

Explore wine and food regions

Hedonistic Hiking has been sharing the delights of Italy and beyond with all-inclusive guided walking holidays for over ten years. As you'd expect from their name, a focus and passion for all things food, wine and walking is at the heart of their tours. For 2020, Hedonistic Hiking has added three new tours in central Italy, Sardinia and Corsica »

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Food, cooking and dining finds

Cork and Knife by Emily and Matt Clfton »

Build complex flavours with bourbon, wine, beer and more

Food, cooking and dining finds

If used correctly, alcohol can add incredible depth to an array of dishes. With the resurgence in craft beer, local wine and small batch liquor, there's easy access to ingredients to take your dishes to the next level. Think Pinot Noir Caramel and Sake, Scallions and Ginger for a start, just just a couple from the 75 recipes included in the book »

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Seasonal gems from our website

Tried, Tested and True – a treasure chest of Australian recipes curated by Liz Harfull »

And stories from Australia's much-loved community cookbooks

Seasonal gems from our website

This cookbook is a treasure chest full of recipes that have passed the test of time and are hardy enough for those starting their cooking journey, through to those for more seasoned cooks. But it's more than just about the recipes, it's about where they were originally published – in much-loved community cookbooks – and the stories associated with the recipes »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below