MEMBERS: Win wine and gift hampers, wine books, go tropical or get baking
Members joining in December or January are automatically in the draw - existing Members please fill in the entry form below
Berry Farm Winery and Thornhill, Margaret River, Western Australia
Sip and savour the best of east and west with wine and a gourmet hamper, read up on the world of wine, visit Port Douglas or Noosa from home. Or perhaps pastry in the morning anyone?
Like you, the team here at VisitVineyards.com will be busy with the planning of and participation in festivies and holidays so this competition will run through both December and January. There's superb wine, food and and books to keep the sunshine going through next year, so enter now before the festivities take over.
First prize is one of two half dozen wine packs from Red Hill Estate on the Mornington Peninsula plus a gourmet gift hamper from The Berry Farm in Margaret River (RRP A$172 plus postage).
Second prize is one of two copies of A Taste of the World of Wine by Patrick Iland, Peter Gago, Andrew Calliard and Peter Dry (RRP A$59.95 plus postage).
Third prize is one of two copies of Salsa - Fine food with flair by Rhys Bawden and Bill Conway (RRP A$49.95 plus postage) - one of our Top 12 cookbooks of the year.
Fourth prize is one of two copies of et voila! French pastries from Choux Cafe by Emmanuel Mollois (RRP A$45.00 plus postage).
Fifth prize is one of three copies of Greater Noosa Local Produce to Platter by Jonette and Danielle Wilton (RRP A$27.95 plus postage).
So what are you waiting for? You chances of winning are much higher that Tattslotto! Read more about these lovely prizes below.
First prize (two half dozens plus a gourmet gift hamper with each)
From Red Hill Estate on the Mornington Peninsula come two half dozen wine packs of their wonderful chardonnay. Combining fruit from both the elevated cooler parts of the vineyard with that from the warmer more northerly regions gives the 2007 Red Hill Estate Chardonnay a beautiful cool climate smooth creaminess but with a crisp acid finish.
A special bonus with these Members' prizes is the inclusion of a sensational gourmet gift hamper from our friends at The Berry Farm in Margaret River. These tasty pack are:
- Gourmet BBQ - which includes Thornhill Unwooded Chardonnay, Sweet Chilli and Tomato Sauce and Cahoots Honey Mustard.
- Asian Flavours - includes Sparkling Nashi Pear, Spicy Thai Sauce and Indian Tomato Relish.
These tasty treats are all hand-made by The Berry Farm chefs using traditional methods and will certainly bring out your own inner chef! Yummy indeed.
Second prize (two copies)
Already considered an essential addition to the serious wine lover's library, A Taste of the World of Wine will certainly take your wine education to a global level. The four authors - Patrick Iland, Peter Gago, Andrew Calliard and Peter Dry - use their wealth of both academic and hands-on knowledge to guide you on a journey from tasting terms, viticulture, wine history, wine making and much more.
Third prize (two copies)
Dream of the sights and flavours of the tropical far north? Journey to Port Douglas with Salsa - Fine food with flair and you'll soon be tucking a frangipani flower behind your ear and shopping for the freshest seafood you can find. It's full of tropical and local specialities (although the crocodile might not make it to some parts of our country) and ending as all good tropical experiences should - with cocktails brimming with fruit and flavour.
Fourth prize (two copies)
Emmanuel Mollois, the Chef of Choux Cafe, in Swanbourne WA, has brought his cafe menu to the homes of us all with et voila! French pastries from Choux Cafe. You don't need to be an expert pastry chef to start with as an extensive introductory chapter covers off the basics you'll need on your journey through the rest of the book to pastry heaven.
Win a copy of this delicious book and you'll be setting the alarm a little earlier on the weekends - have to get those criossants in the oven for breakfast!
Fifth prize (three copies)
It's back to the sunshine state to celebrate the food and wine of this laid back yet sophisticated region with Greater Noosa - Local Produce to Platter. Greater Noosa is endowed with good soil, sun, rain and people all of which combine to create a unique range of fresh produce - the feature of this guide. Local chefs were each given one local ingredient to weave their magic with - and they have.
Win this wonderful guide to the food and lifestyle of Noosa and you'll discover the beautiful beaches are just the backdrop to wonderful food and wine experiences - Queensland style.
NOTIFICATION OF WINNERS:
Remember to open your VisitVineyards.com Winepros Archive Newsletter sent on the first Tuesday of the month (except November), where we announce the draw. So you don't miss out, please add VisitVineyards.com to your safe senders' list - we'll do what we can to contact you, but unclaimed prizes must be redrawn. And check our winners page as well and see if your name appears.
All prizes will be posted to you anywhere in Australia. Book prizes will be posted overseas however we regret wine, food or beer cannot be posted overseas. You must be over 18 to enter. See our competition terms and conditions here »
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Thank you, and good luck!
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