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The Oxford Companion to Food by Alan Davidson [©Oxford University Press]
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Are you a lover of books - especially books on wine, food and travel? If you are a subscriber to VisitVineyards.com or Winepros.com.au you can buy books at a 12.5% discount.
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Supermarkets? What are they? The Foodies Guide to Melbourne 2009 doesn't list a single one, however it is packed with such treasures that you'll wonder how the big chains can possibly compete.
If Burgundy remains shrouded in mystery to you, this slender volume will help unveil it. It's not a comprehensive book about all things Burgundy - that would take ... top of the range Burgundies of 2006.
The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. And enjoying good wine is what it's all about.
Greg Duncan Powell road tests an international beer selection, from the amber fluids of major brewing companies to some of the up and coming microbrewies around Australia.
An essential addition to any wine lover's library, The Oxford Companion to Wine covers everything from wine history to the most current wine-making techniques and terms.
There is something truly romantic about Byron Bay that makes visitors dream of running away. Open Steven Snow's new book, Byron Cooking and Eating, and you can escape in your own kitchen.
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All VisitVineyards.com and Winepros.com.au subscribers and Members receive a 12.5% discount when you purchase via our book partners Seekbooks. Simply 
Sip on six superb Mandala Wines, celebrate cool climate wines on the Mornington Peninsula or discover the secrets of salmon. 
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