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The Age and Sydney Morning Herald Good Food Guide 2009
Are you a lover of books - especially books on wine, food and travel? If you are a subscriber to VisitVineyards.com or Winepros.com.au you can buy books at a 12.5% discount.
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Supermarkets? What are they? The Foodies Guide to Melbourne 2009 doesn't list a single one, however it is packed with such treasures that you'll wonder how the big chains can possibly compete.
If Burgundy remains shrouded in mystery to you, this slender volume will help unveil it. It's not a comprehensive book about all things Burgundy - that would take ... top of the range Burgundies of 2006 »
The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. And enjoying good wine is what it's all about.
Greg Duncan Powell road tests an international beer selection, from the amber fluids of major brewing companies to some of the up and coming microbrewies around Australia.
An essential addition to any wine lover's library, The Oxford Companion to Wine covers everything from wine history to the most current wine-making techniques and terms »
There is something truly romantic about Byron Bay that makes visitors dream of running away. Open Steven Snow's new book, Byron Cooking and Eating, and you can escape in your own kitchen.
As a VisitVineyards.com subscriber, you can get A Guide to Australian and New Zealand Olive Oils for the special price of just $10.50 plus postage. This guide will demystify the ever growing world of olive oils and give you some tasty recipes as well. And at this 
Consider yourself Tasmanian? Does this island state hold a special place in your heart? Or considering a visit? Wherever you are, just let us know your thoughts and you'll receive a stunning issue of Tasmania 40 Degrees South the journal that 
Tasmania's Table is a fabulous new book which showcases the best of the island state's fine food, drink and restaurants, with introduction by Tetsuya Wakuda. VisitVineyards.com subscribers can 
Le Figaro calls her "the undisputed mistress of the kingdom of wine". Get an an immediate A$40 discount on Jancis's exclusive Purple Pages. Or save A$60 - become a member of JancisRobinson.com and 
All VisitVineyards.com and Winepros.com.au subscribers and Members receive a 12.5% discount when you purchase via our book partners Seekbooks. Simply 
MEMBER BENEFIT: A favourite of locals and visitors alike, the award winning Long Table offer Members a discount off their next meal, or a great price for an 
MEMBER BENEFIT: Discover the joys and intoxicating world of home winemaking and partake in an amateur's wine-making course 
Subscribers, if you'd like to get up close and personal with some of Tasmania's finest cool climate wines over four days and stay in style at Rosevears Vineyard Retreat, then enter now for your chance to 
Tell us your favourite Australian wine or food experience and you could win a copy of the new edition of Australian Traveller featuring their Top 100 list of the Greatest Australian Gourmet Experiences. Enter before 
Celebrate the beginning of vintage in the Tamar Valley in Tasmania and the North East Valleys of Victoria with fabulous wine from Rosevears Estate and Brown Brothers. Head south for a sumptuous feast in Tasmania's Table, west to discover the best food in Perth, or delight in luscious Sunny Ridge Strawberries from the Mornington Peninsula. This month's prizes cover the country and represent the best of their regions. Enter now for your chance to 
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Sip on award-winning Mudgee wines from Robert Stein, discover the best way to match your Wine and Food with Kate Lamont, find the best in the west with Ray Jordan's 2010 WA Wine Guide or get get the good oil with A Guide to Australian and NZ Olive Oils. Enter now and you could 
Will you be sipping on fine Delatite or Angullong wines? Cooking with the Tuscan Mammas or making a V/Line for Queen at Ballarat? Find out if you were one of our lucky Subscribers or Members to win one of our great prizes in February: 