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Italian Local by author Tobie Puttock
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Supermarkets? What are they? The Foodies Guide to Melbourne 2009 doesn't list a single one, however it is packed with such treasures that you'll wonder how the big chains can possibly compete.
If Burgundy remains shrouded in mystery to you, this slender volume will help unveil it. It's not a comprehensive book about all things Burgundy - that would take ... top of the range Burgundies of 2006 »
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An essential addition to any wine lover's library, The Oxford Companion to Wine covers everything from wine history to the most current wine-making techniques and terms »
There is something truly romantic about Byron Bay that makes visitors dream of running away. Open Steven Snow's new book, Byron Cooking and Eating, and you can escape in your own kitchen.
Tutor your nose to detect the subtle aromas in wine and learn to appreciate and enjoy its complexities. VisitVineyards.com subscribers purchasing Le Nez du Vin aroma sets can save up to $110 and get two Essential Wine Tasting Guides for the price of one. Read about the 
Thinking celebration? Then surely thinking Champagne, the wine that's always part of life's most important occasions. And sometimes just for the pure bubbly, enjoyment. Dine and sip with royalty, celebrity at history-making moments with your copy of Champagne and Chandeliers by Bernadette O'Shea. VisitVineyards.com subscribers, you receive a 15 per cent discount on purchase 
Like to discover more about this state's lifestyle, wine, food and more? Then ask us now for your free copy of Tasmania 40 Degrees South the magazine that showcases the best of Australia's island state. 
In our No 1 Wine Book of 2010, Master Sommelier Evan Goldstein matches distinctive wines with recipes from his favourite chefs in this book focussing on new and emerging grape varietals. VisitVineyards.com subscribers and Members buying this book will receive a 
MEMBER BENEFIT: Access to exclusive events and those who make a purchase over $500 will receive 
Featuring over 800 wines from the state's nine wine regions along with the his best of the West rated wines, The West Australian Wine Guide 2012 by Ray Jordan is a must for WA wine lovers. We also have three copies of the Margaret River Wine and Food Recipe Book 