MEMBER BENEFIT: Members are invited to discover the flavour of life in Tuscany, Italy cooking with the Tuscan Mammas with this exclusive offer. An unforgettable experience!

MEMBER BENEFIT: Subscribers and Members can be among the first in Australia (unless you've attended one of their famous classes in Tuscany) to sample the cooking of the five Tuscan Mammas in this fabulous CD, revealing their Italian family recipes and cooking tips.

Tutti a Tavola - Everybody to the table! Discover the flavour of life in Tuscany, Italy by cooking with the Tuscan Mammas. An unforgettable experience!

MEMBER BENEFIT: Members are invited to cook with the Tuscan Mammas and discover the flavour of life in Tuscany, Italy with this one day cooking class and dinner package.

At an altitude of 500 to 600 metres in the Chianti hills of Tuscany in Italy, Muricciaglia is located in the heart of an area long esteemed for the quality of its grapevines and olive oil. An invitation to pick olives and make olive oil was too good to pass up »

As the Western world searches for quick answers to the modern day paradox of 'better' food and less healthy people, authors like Sicily's Mary Taylor SImeti presents some the answers in this revision of her culinary classic, Sicilian Food - Recipes from Italy's Abundant Isle »

Is there room for another book on Tuscany? This delightful volume by foodie author Lori de Mori and her food photographer husband Jason Lowe says yes, as they explore the authentic lives and hand-made produce of 25 artisan makers of all things Tuscan, from the sea coast to the mountains »

From Everybody to the Table with the Tuscan Mammas! CD comes this recipe for Pork loin hunter's style. The name refers to the long and slow cooking on an open fire used by the hunters.

It all began when dining around a Tuscan table on a lofty terrace overlooking Radda in Chianti in Italy; four Italian women with an Australian friend discussing life in a small Tuscan community and Italian cuisine »