The Mill is located in Cowra in New South Wales.
Windowrie winery has given a boost to the region's tourist potential by painstakingly restoring the historical old flour mill in the centre of Cowra, turning it into a cellar door, wine bar and function complex.
The Mill is open for tastings of Windowrie's premium Estate label, The Mill label and special cellar door wines only available at The Mill.
The Mill also offers a range of regional produce including cheeses and pates all produced in the Cowra region.
The Mill is open 7 days a week, from 11am until 5pm.
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