Dining at Dusk: Tapas, antipasti, mezze, ceviche and apéritifs from around the world »

Stevan Paul invites you to afternoon sundowners in style

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<i>Dining at Dusk</i> by Stevan Paul

Dining at Dusk by Stevan Paul [©Murdoch Books]

 

Indulge in afternoon sundowners in style – with great food and drink ideas and thoughtfully curated playlists from around the world.

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment.

The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe – from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico – celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more.

Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist – this is the perfect cookbook for elegant, laid-back gatherings with friends.

Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

“Dining at Dusk is magical. The day’s work is done.We can let go and make time for a cool drink, accompanied by small, uncomplicated dishes”

About author

Stevan Paul has been living in Hamburg for over twenty years. Having trained as a chef, Paul now works as a freelance journalist, writing culinary pieces, columns and travel reports for magazines, trade journals and newspapers like Der Feinschmecker, Effilee Magazin, Foodie, Der Tagesspiegel and Mixology Magazin to name but a few. He is a culinary critic for Suddeutsche Zeitung and a radio presenter for Bremen2.

Stevan Paul is also the author of numerous cookery bestsellers. Paul's blog nutriculinary.com is one of the most popular culinary blogs in the German speaking area. He is a member of the Food Editors Club and Slow Food Germany.

 

Dining at Dusk by Stevan Paul is published by Murdoch Books (Sydney/London; April 2019; Hb; 240pp; RRP A$39.99). It is available at good bookshops and directly from the publisher » 

It can be purchased online via booko.com.au »

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April 16th, 2019
 
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