What's in The Flexible Pescatarian by Jo Pratt? Find out »

75 versatile, quick and simple dishes for fish-lovers or vegetarians

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<i>The Flexible Pescatarian</i> by Jo Pratt

The Flexible Pescatarian by Jo Pratt

 

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.

‘A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!’ says Gordon Ramsay.

Featuring over 75 delicious recipes, The Flexible Pescatarian allows you to easily choose between cooking each recipe as a fish dish, or getting creative with some veggie substitutes.

From a Curried Buddha Bowl to Cornish Crab Pasties, Aromatic Cured Salmon with Pea Blinis to a wholesome and hearty Smoky Mac ‘n’ Cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.

As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood.

With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
 

About the author

Jo Pratt is an acclaimed writer, cook, food stylist and presenter. She is a best selling author of seven cookbooks, including In the Mood for Food, In the Mood for Healthy Food and most recently The Flexible Vegetarian.

Jo has previously been awarded a Gourmand writing award and has worked with Marcus Waring, Jamie Oliver, Gary Rhodes and many more high profile chefs and  brands. She is Executive Chef of the award-winning restaurant The Gorgeous Kitchen. 

The Flexible Pescatarian by Jo Pratt is published by White Lion Publishing, an imprint of Quarto UK (London, UK; Mar 2019; Hb; 192pp; RRP A$39.99). It is available at all good bookshops and can be found to purchase online via booko.com.au »

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March 19th, 2019
 
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