What's exciting in The Food of Argentina by Ross Dobson and Rachel Tolosa Paz »

Asado, empanadas, dulce de leche and more to enjoy

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Barbecued capsicum with egg and pecorino, The Food of Argentina

Barbecued capsicum with egg and pecorino, The Food of Argentina [©Smith Street Books ]

Quince tart, The Food of Argentina
Barbecued matambre
Gramajos Scramble from <i>The Food of Argentina</i>
<i>The Food of Argentina</i> by Ross Dobson

 

A celebration of the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key.

The Food of Argentina is a rich and visual celebration of Argentinean food, filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become a global food trend.

Come inside the homes and families of Argentina and discover the best recipes this huge food-loving nation has to offer.

Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche and caramel flans.

Or head outside and discover the local delicacies offered in Argentina’s tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let’s not forget the famous ‘mate’—a strong herbal tea that is Argentina’s traditional drink.

Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.

About the authors

Ross Dobson is the prolific author of 13 cookbooks including best-selling titles Fired up, More Fired Up, King of the Grill and Food + Beer (see links below to reviews by Visit Vineyards). Ross was a contributing food editor for the Australian BBC Good Food magazine and has had feature articles published in The Sun-Herald, The Age and the Sydney Morning Herald.

Rachel Tolosa Paz is a freelance writer, photographer and bookseller. Rachel has written extensively for Australian publications including The Saturday Paper, Art Collector, Artist Profile and Art & Australia. Her photographic work has been shown at places including The Australian Centre for Photography, Chalk Horse, Australia Council for the Arts and Federation Square.

The Food of Argentina by Ross Dobson and Rachel Tolosa Paz is published Smith Street Books (Melb, Vic; Nov 2018; Hc; 256pp; RRP A$49.99) and distributed by Simon & Schuster.It is available from good bookstores from November 2018.

It can also be purchased online via booko.com.au »

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October 24th, 2018
 
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