The Oldest Foods on Earth by John Newton

A History of Australian Native Foods with Recipes

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The Oldest Foods on Earth - a history of Australian native foods by John Newton

The Oldest Foods on Earth - a history of Australian native foods by John Newton

 

We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones.

In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants.

But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose.

With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.

The Oldest Foods on Earth: A History of Native Australian Foods with recipes by John Newton is published by New South. (Feb 2016, SC, 288pp). RRP A$29.99). It is available at good book stores and directly from the publisher here » 

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February 17th, 2016
 
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