Potters Hotel & Brewery is home to the Hunter Valley's very first microbrewery. A must see and experience where visitors and beer lovers can enjoy informative tours ... read more

The Mudgee Honey Haven is one of Mudgee's premier tourist attractions with a range of experiences for the whole family (Central Ranges, New South Wales Explorer ... read more

Los Olivos Orchards is located in Cooyal, about 30 km North East of Mudgee, NSW.It is a family owned Olive Orchard with just under 2000 Olive trees of different ... read more

Echo Ridge is a Gold Medal winning boutique vineyard specialising in limited release premium distinctive Hunter wines including Semillon, Chardonnay, Verdelho and ... read more

A blog for Australian foodies set up by SydneyCider, a Lebanese-Australian IT professional by day, cooking amateur by night, with a love of good food and good living.

At the Sydney International Wine Challenge wines are judged in palate weight categories alongside similarly weighted food. Director Warren Mason says the medium bodied white wine category is the easiest wine category to match well with food »

Some of the biggest names on the world food scene are heading to Sydney this October for the Crave Sydney International Food Festival, including some of the hottest stars of the world's best restaurants »

The opportunities to match beer and food are endless and while there are not any iron-clad rules, there are some basic guidelines to help even the most inexperienced beer lover in the kitchen »

One of the most innovative events on the wine calendar is the 'Dinner WIth The Neighbours' annual 100-Mile dinner held in Canowindra as part of the Orange FOOD Week »

This downloadable pdf from Cassegrain Wines shows you how to shuck a Hastings River oyster, and includes recipes from oysters with Spiced Tomato Salsa or Shiraz Eschallot Reduction to Tempura Battered Oysters and Wasabi and Nori Vinaigrette. Yum!