Jasper Valley Wines is located in Berry in the Shoalhaven wine area of the New South Wales South Coast. read more

The 19th Hole Restaurant situated at Mudgee Golf Club, regarded as one of the best golf courses west of the Blue Mountains, Mudgee offers a true golfing challenge. read more

Belgravia makes a range of fine cool-climate wines all available online and through their cellar door and wine bar in Orange, Central Ranges, New South Wales Explorer ... read more

Tom's Waterhole vineyard is located in Canowindra, Cowra Region, Central Ranges, New South Wales Country Explorer. Tom's Waterhole Wines and its associated vineyard ... read more

Australian Old Vine Wine winery is a boutique family winery boasting 50-year-old vines created by Elio and Marie Alban and located in Beelgangera in the Riverina ... read more

Take wild, line-caught local fish, the best farmers market vegetables you can find, and a bottle of locally made wine and you've hit nirvana for Byron chef Steven (Snowy) Snow.

Justin North, master chef of Sydney restaurant Bécasse, says Bécasse's success stems from his use of fresh produce and the relationships he has developed with local farmers, markets, and suppliers over the years.

The greatest food and wine matches are created when a chef and winemaker work together. VisitVineyards.com picks out our top 10 winery restaurants across the country »

Rock Restaurant at Poole's Rock Wines in the Hunter Valley was recently named the country’s Best Restaurant in a Winery.

Australian chef Brett Graham's Michelin-starred London restaurant takes paddock to plate eating very seriously. Roast vension from the menu is likely caught by Brett himself, taking the ideal of the known provenance of food to new heights entirely.