Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Huntington Estate is one of Mudgee and NSW's most respected winegrowers »
919 Wines is located just a few minutes from Berri in the Riverland of South Australia. The winery is certified organic, and their wines are made from many European grape varieties»
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Wednesday night Twilight Bowls is fun for everyone. Beginners are always welcome. Come along on Wednesday nights and give bowls a go from 6pm after their winter ... read more
Jure and Eva Bonic, immigrated to Australia from their native homeland of Croatia in 1960. They were following their passion to find the ideal environment to make ... read more
High Tea at Old Parliament House CaféEnjoy a delicious floral themed High Tea in the iconic Old Parliament House Café, available every single day during spring. Bookings essential. read more
*** Latest event details are yet to be confirmed *** With amazing Guest Artists the Albury Central Applause Festival promises to be bigger and better than ever. read more
Photographer Louise Hawson and her eight year old daughter, Coco, travelled to 10 countries, 14 cities and 52 suburbs to find the unusual and lesser known neighbourhoods ... read more
The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. His new book, A Good Nose and Great Legs, trys to illuminate the fundamentals that go into making the many wine varieties so his readers can enjoy them all the more. And enjoying good wine is what it's all about »
The appeal of My Table is that all the meals are accessible. There are no exotic ingredients or complicated processes that could lead to heart-breaking disasters. Everything is fast and easy, fresh, colourful and inviting »
The Vintner's Lettersdetails the early years of pioneering Hunter Valley winegrower and maker Maurice O'Shea, first studying oenology in France, and later on his return to Australia, where he made some of our greatest wines »
Learn some Hunter Valley wine production history, climate and wine production information »
There is no single word in English that captures the full extent of the meaning in the French word "terroir". Robin Tedder, MW, looks at the concept of "terroir" in the Hunter Valley.
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