Potters Hotel & Brewery is home to the Hunter Valley's very first microbrewery. A must see and experience where visitors and beer lovers can enjoy informative tours ... read more

Historical museum housed in an old lock up, part of a historic complex of buildings in the old area of Scone, situated in Kingdon Street. The museum contains collections ... read more

Lillians on Lovedale is a country house on 10 hectares available for self-contained accommodation. It has been reconstructed on an old Lovedale dairy property in ... read more

Circus Royale boasts circus superstars from overseas and acclaimed Australian performers. The show features clowns, acrobats, fast paced jugglers, aerial acts high ... read more

PLEASE NOTE: THIS WINERY CLOSED IN 2010. Golden Grape Estate winery and restaurant are located in Pokolbin in the Lower Hunter Valley of New South Wales. read more

The Vintner's Lettersdetails the early years of pioneering Hunter Valley winegrower and maker Maurice O'Shea, first studying oenology in France, and later on his return to Australia, where he made some of our greatest wines »

Stonehurst Cedar Creek is committed to sustainable agriculture. The vines are grown on organic principles, no insecticides or pesticides are used. All vines are hand pruned in winter, and all fruit is hand picked in summer. The result of this labour of love – award winning wines! Read their tasting notes here »

There is no single word in English that captures the full extent of the meaning in the French word "terroir". Robin Tedder, MW, looks at the concept of "terroir" in the Hunter Valley.

Bruce Tyrrell, of Tyrrell's Wines in the Hunter Valley, remembers the days when the region was a quiet backwater where kids rode their horses to school and not much else happened. He placed his bets on the Hunter region to be the best in the world for semillon, and he's doing the same in Victoria's Heathcote, chasing the new number one spot for shiraz »

Dining in the vines takes on a whole new dimension when you have to cook it yourself. A Kellyville-based cooking school is taking its mobile kitchens to the Hunter Valley this summer, with the first class based at the Waverley Estate in the Hunter Valley.