Potters Hotel & Brewery is home to the Hunter Valley's very first microbrewery. A must see and experience where visitors and beer lovers can enjoy informative tours ... read more

Treetop Adventure Park is a recreation area in the tree tops, where participants can slide down flying foxes, move from tree to tree on suspension bridges and enjoy ... read more

Historical museum housed in an old lock up, part of a historic complex of buildings in the old area of Scone, situated in Kingdon Street. The museum contains collections ... read more

Lillians on Lovedale is a generous, luxurious self-contained guest house on twenty five acres and accommodates up to four guests. Elegantly furnished and comfortable ... read more

Circus Royale boasts circus superstars from overseas and acclaimed Australian performers. The show features clowns, acrobats, fast paced jugglers, aerial acts high ... read more

The Vintner's Letters details the early years of pioneering Hunter Valley winegrower and maker Maurice O'Shea, first studying oenology in France, and later on his return to Australia.

The Foodies Guide to Sydney 2010 with more than 450 butchers, bakers, food stores and chocolate makers, is the ultimate guide to the best food and wine available in Sydney A must-have for locals and visitors alike »

There is no single word in English that captures the full extent of the meaning in the French word "terroir". Robin Tedder, MW, looks at the concept of "terroir" in the Hunter Valley.

The Foodies Guide to Sydney 2009 lists more than 450 butchers, bakers, food stores and chocolate makers, in fact, all the great culinary delights of the harbour city are crammed into this guide.

Dining in the vines takes on a whole new dimension when you have to cook it yourself. A Kellyville-based cooking school is taking its mobile kitchens to the Hunter Valley this summer, with the first class based at the Waverley Estate in the Hunter Valley.