Murray's Craft Brewing Co. is situated in the heart of the Tomaree Peninsula just 2.5 hours north of Sydney and a short 15 mins from Nelson Bay, Port Stephens in the Northern Rivers of New South Wales North Coast.
Murray's Craft Brewing Co. is one of the youngest craft beer companies in Australia, fast building a reputation for brewing interesting and adventurous beers. They handcraft beers that they love to drink - unconventional beers that are flavoursome and aromatic. Proudly 100% Australian owned, all their beers are lovingly handcrafted onsite.
The Murray's Craft Brewing company, and beers, came into being because Murray couldn’t find beer in Australia that he truly enjoyed drinking. On a business trip to the USA, Murray tasted his first Sierra Nevada handcrafted beer at a roadside diner in California – and the rest is history. This flavour experience provided the catalyst for Murray to return to Australia and brew his own beers – as Murray’s Craft Brewing Co.
Murray’s beers are all about love, passion and – most importantour. Most of their beers are not brewed true to style – so they don’t neatly fit into award categories for judging. Although they are proud to say they have still had some good wins.
They brew year round beers, seasonal beers, annual beers – and occasionally other out-there beers when they can.
The Brewery Restaurant is open 7 days for morning tea, lunch, afternoon tea and snacks. Kids welcome. They use fresh, in-season, locally and regionally grown produce as much as possible. This id for taste and sustainability. The same passion and hand-crafting that goes into producing their world-class beers goes into their food - courtesy of Head Chef, Adam Ritchie, and the team.
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