Snails Bon Appetite is situated in the beautiful Congewai Valley, within the world-renowned Hunter Valley, New South Wales, Australia. Flanked by the picturesque Watagan Mountain range our Escargot are bred in a pollution-free, rural environment – just 2 hours north of Sydney.
Robert and Helen Dyball commenced snail farming in November 2000 fulfilling a 15 year ‘dream' to breed and sell Australian farm-fresh, delicious, Escargot to the Australian market and beyond.
Snails Bon Appetite carefully breeds the ‘domesticated' pedigree of edible snails, Helix Aspersa, over many generations of offspring
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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