Indulge in a Briar Ridge Wine and you will discover intense fruit and refreshing layers of flavour, distinctive to Briar Ridge.
Taste and see for yourself the individual characters of our vineyards through the dedicated hands of our winemaking team and guest winemaker Karl Stockhausen.
Our consistently sophisticated style will have you wanting more.
Open from 10am-5pm 7 days a week, our cellar door is located in the heart of Mount View and provides a relaxed friendly atmosphere for you to enjoy our award winning wines.
Experience the Hunter at its best. At Briar Ridge we can provide for individual tastings for small groups. Our friendly and knowledgable team at Briar Ridge Vineyard is there to ensure your visit is unforgettable and assist you with finding that ‘perfect wine'.
Enhance your experience at Briar Ridge, by dining at our al fresco restaurant 'Briar Grillade', where new chef Derek Watson (who has worked with Serge Dansereau and Luke Mangan) serves light lunch options like chargrilled Nulkaba quail on soft polenta with sage butter sauce. The restaurant is open Wednesday-Sunday for lunch.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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