In 1985 Jim and Kay Mobbs planted the first Chardonnay vines on the alluvial flats of their extensive property in the Hastings River Region on the Mid North Coast of New South Wales.
Thus Bago vineyards was born, and over the decades to follow the vineyard would expand exponentially to include in excess of 10 hectares of grape varieties as diverse and exotic as Chardonnay, Sauvignon Blanc, Verdelho, Viognier, Chanel Paradisa, Cabernet Sauvignon, Petit Verdot, Pinot Noir, Merlot, Tannat, Albarino and Chambourcin.
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