Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to process superior, young Australian Red deer.
The venison is sourced from their red deer farm in Orange NSW and from selected farms in NSW and Victoria. All Mandagery Creek Venison stock is free-ranged and pasture-fed. The product is also free of antibiotics, stimulants and growth promotant hormones.
They produce a lean and subtle venison that is an exciting, accessible and healthy alternative red meat. It is a versatile and extremely tender meat that is easy to cook while also possessing the desirable qualities of being low in fat and high in iron.
A family business, Mandagery Creek Australian Farmed Venison is committed to delivering premium consumer-ready venison that is consistent and versatile.
They are constantly developing exciting contemporary venison recipes that provide inspiration and confidence.
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