Situated in the Riverina region of NSW, Casella Wines produce a wide range of varietal wines made from grapes grown in many diverse regions in South Eastern Australia. Casella pride themselves on producing wines that reflect vintage, variety and region.
The winery at Casella is one of the largest in Australia. Recent developments have seen the installation of five new presses, three centrifuges and over 60 million litres of storage capacity. The winery is now capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour. Their people are the key that makes all of this happen and with continued growth staff numbers now exceeding 320 within the winery alone.
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