Sydney: Martin Boetz Thai cooking class - Harvey Norman Gourmet Cooking Institute
A new take on Thai with Longrain master chef - Wed 9 Dec 2009
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Alexandria NSW 2015
The Harvey Norman Gourmet Institute in association with Gourmet Traveller Magazine offers your chance for exclusive access to Australia's top chefs.
Local Thai culinary legend Martin Boetz - of Sydney and Mlebourne restarants Longrain - demonstrates his hot and sour salad of organic beef with mint and roasted rice and his crisp fried fish with tamarind and turmeric dressing.
WHEN: 7-9pm, Wednesday 9th December 2009
WHERE: Domayne Alexandria store, 84 O'Riordan Street, Alexandria, NSW
COST: $70
BOOKING: Email or phone as above.
Recipes from some of Australia's finest chefs including Michael Moore, Jared Ingersoll, Mark Jensen, Emma Knowles, Justin North, Peter Gilmore, Matt Moran and Martin Boetz are available on the website.
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