Sydney: Matt Moran Lamb Class - Harvey Norman Gourmet Cooking Institute

Learn about lamb from a master chef Matt Moran - Wed 18 Nov 2009

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84 O'Riordan Street
Alexandria NSW 2015

Phone: 02 9263 9848
Email: gourmetinstitute@acpmagazines.com.au

The Harvey Norman Gourmet Institute in association with Gourmet Traveller Magazine offers your chance for exclusive access to Australia's top chefs.

Matt Moran, guest judge of the Master Chef Channel 10's TV series and The Chopping Block on Channel 9, and co-owner of Aria Restaurant at Circular Quay in Sydney, demonstrates one of his signature dishes.

Matt's father farms lamb, so his lamb-focused session will be packed with insider know-how as Matt demonstrates roast lamb rack with lamb pastia, cottage pie and lamb shoulder with beetroot salad.

WHEN: 7-9 pm, Wednesday 18th November 2009

WHERE: Domayne Alexandria store, 84 O'Riordan Street, Alexandria, NSW

COST: $70

BOOKING: Email or phone as above.


Recipes from some of Australia's finest chefs including Michael Moore, Jared Ingersoll, Mark Jensen, Emma Knowles, Justin North, Peter Gilmore, Matt Moran and Martin Boetz are available on the website.

 

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