Sydney: The Wharf Winter Truffle Lunch
Join fellow foodies for the launch of the Australian truffle season - Sun 26 July 2009
A fresh black truffle from Perigord Truffles of Tasmania [©Photographer: Peter Whyte]
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Sydney NSW 2000
The Wharf chef extraordinaire Tim Pak Poy and Aaron Ross will be creating truffle dishes to celebrate the launch of the Australian truffle season. Join Duncan Garvey of Perigord Truffles in Tasmania to hear about truffles - and simply to enjoy them in their freshness!
WHEN: 12.30 pm, Sunday 26th July 2009
COST: A$275 per person (includes wine).
BOOKINGS: By email or phone (above). Please note that email bookings are requests only until confirmed.
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