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Featured Listings
Meadowbank Estate - Cambridge
Meadowbank has recently been taken over by Frogmore Creek Wines. Meadowbank Estate has two vineyards (Glenora and Cambridge) both some 15 minutes from Hobart in ... read more
Helen's Hill Estate vineyard is situated on the South Ranges of the renowned Yarra Valley. Named after the late previous owner, Helen's Hill commands some of the ... read more
Ashgrove Cheese Farm is a dairy farm located in the picturesque Elizabeth Town in central Northern Tasmania. Ashgrove Cheese is the only cheese producer in Australia ... read more
Plunkett Fowles vineyard is situated at Avenel in the rugged Strathbogie Ranges, in the Goulburn Murray waters wine region of Central Victoria. read more
Louisa's Walk is a a convict drama around the life of convict, Louisa Regan, which takes you in and around the Female Factory in South Hobart where Louisa was imprisoned »
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Results 1 - 5 of 9 for Wine, food and travel products found matching your search criteria
Maria Benardis formed the concept of Greekalicious while on the Greek Island of Mykonos and now offers Greek cooking schools in Sydney and culinary tours in Greece.
AccoutrementSimon JohnsonSimon Johnson's, TALK EAT DRINK programs and cooking classes are held at Pyrmont Store and additional food education programs are held at his other Sydney stores ... read more
Sydney Seafood School
Since 1989 Sydney Seafood School has pursued its mission of showing Sydney-siders just how easy it is to prepare a wide variety of seafood species at home. read more
MEMBER BENEFIT: Greekalicious offers Members an introduction to traditional and modern Greek cookery along with a discount on all cooking classes.
Article Results
Results 1 - 4 of 4 for Articles, news, columns and reviews matching your search criteria
Dining in the vines takes on a whole new dimension when you have to cook it yourself. A Kellyville-based cooking school is taking its mobile kitchens to the Hunter Valley this summer, with the first class based at the Waverley Estate in the Hunter Valley.
World champion pizza chef John Lanzafame is a generous man. We love all the recipes in his book Pizza modo mia and the basis of them all is his special recipe for pizza dough, which he shares with you here »
Turn out an impressive pizza with this recipe from John Lanzafame - world champion pizza chef - included in his book Pizza modo mia. Discover how a simple mix of asparagus, crushed walnuts and truffle oil creates a delicious pizza »
From pizza chef John Lanzafame's book Pizza modo mia comes this delicious dessert pizza recipe - something fun to try, a new take on pears in red wine »
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