Tetsuya's Food Products
Freshly shucked oysters from Barilla Bay Oysters, near Hobart in Tasmania [©Barilla Bay 2008]
The inimitable chef Tetsuya Wakuda has developed a range of products for sale, as featured in his signature restaurant in Sydney, NSW.
These include:
Tetsuya's Vinaigrette for Oysters - a blend of grapeseed oil, mirin, soy and grated ginger (with perhaps a hint of sesame?), created to drizzle over oysters.
Tetsuya's Vinaigrette for Salad.
Tetsuya's Rice Wine Vinegar for Seasoning - combines rice vinegar, seaweed and a hint of sugar, this delicate vinegar can be used as a seasoning to enhance almost anything from sushi rice to fish and meat.
Tetsuya's Black Truffle Salsa for Butter - The selection of black truffles and other ingredients is meticulously supervised by Tetsuya to ensure that only the best is chosen. This wonderful salsa can be mixed with a little olive oil and tossed through hot pasta or for something completely decadent stir a teaspoon full through scrambled eggs. For truffle butter combine 40grams salsa with 160grams butter and 25grams of finely grated parmesan cheese.
Tetsuya's Truffle Salt - seat salt combined with 5% dried black truffle, this is great for adding an aroma of truffle to an omelette, frittata, pasta or anything delicate. Keeps well and use sparingly; will last for ages.
The range is available through all David Jones and select gourmet stores nationwide. For further information please contact Marco Dal Corso on 02 9261 4433 or via email to marco@tetsuyas.com
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