Bistro Moncur
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Woollahra NSW 2025
When The Woollahra Hotel opened its doors in 1993, Bistro Moncur became an overnight institution.
Executive Chef Damien Pignolet's Parisian-bistro-concept established Bistro Moncur at the top of Sydney's food chain – where it's humbly remained ever since.
Polished timber surfaces, and a mural by Michael Fitzjames, set an elegant stage for lunch and dinner service.
Popular dishes such as Sirloin Cafe de Paris and French Onion Souffle Gratin are complemented by daily specials to reflect seasonality.
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