Lanzafame Trattoria
Poached pear and almond pizza from Pizza modo mio by John Lanzafame [©Murdoch Books]
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Woolloomooloo NSW 2011
Lanzafàme Trattoria produces simple Italian dishes. The regularly changing menu capitalises on the vast array of fresh, seasonal produce available.
Key ingredients are highlighted in each dish through Head Chef John Lanzafame's strict adherence to the maxim “less is more.” There is no confusing array of competing flavours, but rather, simple combinations reflecting his passion for the food of his Italian heritage.
John Lanzafame has been well recognised for his culinary talents. Be it as a member of the 2008 Australian Culinary Olympic Team, the 2005 world pizza champion in New York, the former Executive Chef of Hugo's Management, Ampersand and The Commissary Kitchen or a restaurateur in his own right.
His passion has seen him succeed in the ever evolving and competitive food industry. John's love of great, simple food can be seen on his restaurant menus, at his catered functions and in his cooking classes and cook books...and with all this experience he still listens to his mother's cooking advice.
Open for dinner Tuesday to Saturday and lunch Tuesday to Friday.
Available for rivate bookings on Sunday and Monday (minimum 20 people).
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