Spice Temple
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Sydney NSW 2000
Australia
Spice Temple is Neil Perry's first new Sydney restaurant since 2004. Located on Bligh Street is isn't your usual Chinese, instead you will find a menu that roams China from Sichuan to Yunnan to Guangxi with a guarantee from Perry that you will taste something there that your mouth has never experienced before.
Spice Temple is a modern Chinese restaurant, driven by a philosophy that incorporates the traditional values of the best possible service with a deep respect for the highest quality produce as well as a commitment to being at the forefront of visionary restaurant design.
The solid foundation of respect for the history and authenticity of their dishes was further developed on recent travels through China. The Spice Temple menu pays homage to and draws inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang.
Seasoned with an unmistakable Chinese flavour these unique and truly special dishes are driven by a long fostered passion for Asian cuisine and will delight the senses with their contrasting tastes and textures. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented), this food is cooked to excite, yet the balance and harmony is never lost.
The wine list include 100 wines chosen to complement dishes on the menu. This list is always changing as new wines arrive.
Bookings are essential and can be made by phoning the restaurant or using their online booking form.
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