The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. His new book, A Good Nose and Great Legs, trys to illuminate the fundamentals that go into making the many wine varieties so his readers can enjoy them all the more. And enjoying good wine is what it's all about »

Delve behind the bubbles in this lavishly designed book which has been awarded Australian winner in the French Wine category of the 2011 Gourmand Books Awards. It's a must for every Champagne lover's library and now VisitVineyards.com subscribers receive a 15% discount when they purchase direct »

It’s that time of year when the work brain shuts down and thoughts turn to parties, entertaining, and stocking up the grog cupboard before the fat man in the red suit arrives. Put some bang into your entertaining and get Legless - with desserts to get you into the spirit »

Australia may be a ‘new world’ wine region, but that doesn’t mean that Australian wine regions, its vines nor its wine-making families are all ‘new’. There are 12 'First Families' who together have over 1200 years of winemaking experience. Heart and Soul is their story of survival and passion »

Robin Bradley has handed over the reins of Australian Wine Vintages 2010 ('the Gold Book') to wine master Robert Geddes, and there are some great changes, the biggest of which is the increase in number of 5 gold star wines from 16 to 94. Who's in and what will get wine buyers buzzing?