Tom's Waterhole vineyard is located in Canowindra, Cowra Region, Central Ranges, New South Wales Country Explorer. Tom's Waterhole Wines and its associated vineyard ... read more

The Cape Club is a Sydney-based wine club and makes available South African Wines - imported from South Africa by Africape Wines - and select products for the benefit ... read more

Explore the Canberra District wine region on organised small group fully hosted tours. Meet the maker, hear the history and enjoy fine food and wine with the "Days ... read more

Wine Communicators (formerly The Wine Press Club of New South Wales) is Australia's principal communication forum for the wine industry. We are an independent association ... read more

These Australian vintage reports cover a selection of each Australian State's wine regions. Also include 1999-2001 international wine vintages of France, Italy, ... read more

The Len Evans Tutorial has in its eight years become one of the great weeks in the world of wine and applications are now open for the 2009 course.

Semillon, a golden grape variety from south west France, is one of the unsung heroes of white wine production.

Some winemakers use wild yeasts in the fermentation process and claim they give the wine more complex, earthy characteristics and a lower percentage of alcohol. Our winemaker Jim Chatto discusses the pros and cons of creating a wild brew »

In an industry where Tasting Panel is frequently code for Marketing Department, Gillian Hyde enters the rarefied world of the Wine Society's Tasting Panel and finds herself at the business end of the bottle »

An LA based reader has discovered Semillon and wants to know the best food matches. Luckily our Hunter Valley-based winemaker, Jim Chatto, knows all there is to know about great seafood lunches with Hunter Semillon.