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Featured Listings
Coffee Basics: coffee, cafe, roastery
Edmund Schaerf and Elna Schaerf-Trauner bring over fifty years of family tradition and skill to the art of roasting and blending. They have created a coffee oasis ... read more
The Bruny Island Cheese Company is an artisan, or boutique cheese making business located on Bruny Island in the Huon Valley / Channel District of Souhtern Tasmania. read more
Specialising in flexible and tailored tours throughout Tasmania »
Sirromet's vineyards may be quietly sequestered away in the Granite Belt high country, but to get the real experience of their wines, food and reputation for quality, ... read more
Three Wishes symbolises the three generations of the Whish-Wilson family that have helped produce our vineyards unique, award winning premium wines. read more
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Results 1 - 5 of 85 for Wine, food and travel products found matching your search criteria
Morton Estate is lcoated in Katikati, in the Gisborne wine region of New Zealand's North Island. read more
Zelus Sun WineryZelus Sun Winery is located in the Gisborne wine wine region of New Zealand's North Island. read more
Tasman Bay WineryTasman Bay Winery is located in Upper Moutere, in the Nelson wine region of New Zealand South Island. read more
Bella Terra WinesBella Terra Wines is located in Richmond, in the Nelson wine region of New Zealand South Island. read more
Amor-BendallAmor-Bendall is a boutique winery located in Wainui Beach, in the Gisborne wine wine region of New Zealand's North Island. read more
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Results 1 - 5 of 13 for Articles, news, columns and reviews matching your search criteria
Exclusive to VisitVineyards.com members, we bring you the first of fortnightly installments from the new release of Taste Food and Wine 2009. Authors Tyson Stelzer and Matthew Jukes say the troublesome 2007 vintage had a devastating effect on Pinot Noir quality, but here are 10 great value Pinots that made the cut.
Giesen Wines, in the Wairau Valley in Marlborough, states its mission as making wines that people want to make. A mission they carry out with strength and character and determination to produce wines under three labels. Read tasting notes for the Estate Pinot Noir and Sauvignon Blanc here »
'Tis the season to drink chardy, tra-la-la-la-la ... we've given you 12 delicious chardonnays - one for every day of Christmas.
Ever wonder what life is like when you're drinking above the $50 a bottle threshold? If these big buck banging reds don't get you dusting off your wallet, nothing will. Go on - winter's almost over and you deserve it.
Max Crus ponders the future of the media following the announcement that Fairfax will cut 550 jobs from its Australian and New Zealand media operations. The results could be quite amusing, but not as amusing as this week's column from a world without editors and integrity. Please support our advertisers.
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MEMBER BENEFIT: Expand your knowledge and enjoy a taste or two along the way when attending the Hunter Resort's renowned Wine School - at a special price for Members »
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