Mayfield Chocolates - Spring Hill
Mayfield Chocolates chocolate boxes
Spring Hill QLD 4000
AUSTRALIA
Mayfield Chocolates was founded in 1993 in Australia, on the Gold Coast by Peter Ingall and the late Danica Antunovich. Its first retail store was situated at Marina Mirage, Main Beach. Production was based in the Southport and then Labrador areas of the Gold Coast. Mayfield Chocolates is now based in Brisbane. Mayfield Chocolates has always been Australian owned.
Australia produces many fine foods and beverages of the highest quality: Queensland dark rum, Tasmanian leatherwood honey from the mountain wilderness, native macadamia nuts sourced from the local region and pure fresh cream, to name but a few. The fundamental philosophy of Mayfield Chocolates, from the beginning, has been to make use of real Australian ingredients such as these and to use them in imaginative and original ways with chocolate of the highest quality. The result is that the chocolates "taste real", with substantial variations in texture as well as flavour.
Mayfield Chocolates also has a shop in the Gold Coast Hinterland.
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Regions
- Brisbane and Scenic Rim (including Mt Cotton)
- South East Queensland
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