Kooroomba Vineyard and Lavender Farm Restaurant is located at Kooromba Vineyard In Mount Alford, Gold Coast, Queensland.
Executive Chef – Mark Naoum – has built a reputation for great food in his five years at Kooroomba. Mark creates new menus every season from fresh, seasonal local produce.
The award winning cellar door/restaurant complex is of a 5 star level and is a blend of rustic and contemporary architecture. The wine marketed from the cellar door is from grape grown on the property, which along with the Modern Australian cuisine served in the restaurant from local produce provides a unique regional wine and food experience.
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