After six years on Sunshine Beach, Wasabi relocated in May 2009 to its new home along the Noosa River at Quamby Place. Owner and 2009 Young Restaurateur of the Year, Danielle Gjestland, has designed a fashionable space with a strong sense of attention to design detail. With the tatami room seating on a mezzanine level overlooking the dining room which fronts the scenic Noosa River, Wasabi is the perfect location to watch the day sail by. Recognised by Gourmet Traveller in their Top 100 restaurant list, Wasabi's food has a contemporary sensibility that is still deep rooted in Japanese purity. Watch the sunset while having the blush cocktail in the bar before starting with their signature dish, Hiramasa Ponzu: kingfish sashimi slices plated on a long, glass plank drizzled liberally with toasted sesame seeds, fried ginger chips, finely sliced green onion and citrusy soy ponzu dressing. End with the plum wine brulee topped with green tea sugar served with black sesame ice cream. Let the helpful and knowledgeable wait staff guide you through the rest of your stylish adventure.
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