On Hastings Street, Noosa, Sunshine Coast, Queensland, the classiest restaurant, with a mantra of only the best of everything, is undoubtedly Berardo's restaurant and bar. Ex New Yorker James Berardo and ex Brisbanite, Greg O'Brien are the entrepreneurial restaurateurs who opened the doors in 1999.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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