Adelaide Hills celebrates best vintage in a decade in 2015

Despite the threat from bushfires

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Fresh! at Howard Vineyard, Adelaide Hills

Fresh! at Howard Vineyard, Adelaide Hills

Crush - Adelaide Hills Wine and Food Festival


Despite the threat from January’s bushfires, Adelaide Hills grape growers and winemakers are celebrating the best vintage in ten years with the first white and red wines showing the colours and flavours that only come after a long, dry summer and autumn.

“The usual challenge we have in the Hills is summer or autumn rain which can cause problems at harvest,” Chairman of the Adelaide Hills Wine Region Tom Keelan said.

“But this year it has been perfect. Warm days and cool nights and no rain means that we were finished by the end of March and the quality and yields are excellent.

“Everyone is saying it is the best vintage of the last decade because of that dry ripening period. Our cooler climate in the Hills meant the grapes had enough time to develop and we are seeing incredible reds and whites.”

David LeMire of Shaw and Smith said wine lovers should be looking out for 2015 Pinot Gris, Sauvignon Blanc, Chardonnay and Gruner Veltliner later this year.

“They are all stand outs and really represent what we can do in the Hills when the weather is on our side,” David said. “We are seeing exquisite quality, flavors and amazing natural acidity in our white wines.

“The Shiraz is also exciting – velvety deep purple fruit that is still fermenting in lots of wineries and is giving off the most amazing aromas. When these come out of barrel in 2016 or 2017 they will among the best reds we have ever produced in the Hills.”

Tom was quick to sympathize with the few growers in the northern part of the Hills that had been threatened by fires and the small areas of vineyard affected by smoke.

“We all know the risks, that at anytime mother nature can deal us out of the hand and our hearts go out to that small group of growers who have worked all season to face this uncertainty at harvest,” Tom said.

“Smoke taint is a bit of unknown until the wine is made. Victorian winemakers were hit with a similar problem in 2009.

“The winemaking community in the Hills is very close and we will all make sure we help out our neighbours any way we can. We all know the complexities of growing fruit in our region, it’s a region of extremes.

“That’s why we are a premium region – the highs are higher and the lows sometimes lower.”

Larry Jacobs from Hahndorf Hill Winery agreed that the local vintage has been one of the best on record.

“From what I’ve seen in tanks and heard from local growers and producers, it seems as if vintage 2015 could possibly rank as the most exciting and the best since 2004-2005,” he said.

“All Gruner Veltliner growers in our region are beaming and there is the general expectation that this exciting new Adelaide Hills speciality is going to impress in 2015.

“Red grape varieties, on the other hand, have not ripened much earlier than normal this vintage and this has given them the opportunity to hang out in these perfect autumnal conditions.”


  • Adelaide Hills (SA)

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April 02nd, 2015
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