Adelaide (SA): Tasting Australia - 13-22 Apr 2018
Tasting the very best of Australia
Tasting Australia - Elder Park Rotunda [©South Australian Tourism Commission]
Since 1997, Tasting Australia has been one of Australia’s most anticipated culinary festivals.
Tasting Australia is a journey of South Australia’s produce from paddock to plate and a celebration of real food heroes.
For 10 days Tasting Australia is your passport to the premium, unprecedented eating and drinking experiences that only South Australia can offer.
Showcasing the best of the country alongside the home-grown heroes - be they chefs, winemakers, producers, restaurateurs or other – Tasting Australia brings together a full-bodied, locally grown program of activity.
Long lunches, exclusive dinners, farm tours, tastings, masterclasses, sharing and conversation; they’re all there.
Above all, Tasting Australia offers up Adelaide as the launchpad to unforgettable experiences that will leave you hungry for more.
New this year is Tasting Australia Airlines, an all-inclusive, full-day luxury experience for guests to explore South Australia’s farther but significinary regions.
The first itinerary to Kangaroo Island was released in December and sold out within 48 hours. Additional flights to Kangaroo Island have been released, along with new itineraries to Coffin Bay for acclaimed oysters and Mayura Station on the Limestone Coast, home of first-class Wagyu beef. All flights are hosted by Alliance Airlines.
WHEN: Friday April 13th to Sunday April 22nd.
WHERE: Adelaide and across South Australia’s iconic regions
COST: Varies
BOOKINGS: A full program of events is available on the Tasting Australia website listed above.
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Floating Melodies is part of the Tasting Australia Festival »
Australia’s pre-eminent eating and drinking festival has launched its program for 2018 featuring more than 140 events across 10 days and 11 regions. Tasting Australia returns from April 13-22 and will showcase extraordinary people, the influence of place and premium produce from around the State, the country and the world »
Australia’s pre-eminent eating and drinking festival has launched its program for 2018 featuring more than 140 events across 10 days and 11 regions. Tasting Australia returns from April 13-22 and will showcase extraordinary people, the influence of place and premium produce from around the State, the country and the world »
Organic vineyard and winery, Pig in the House, has just partnered with The Agrestic Grocer in Orange to launch its new cellar door experience and you get to share in the celebrations! Pig in the House has won a number of awards for its organic wines including Trophy for Best Organic or Biodynamic Wine at the 2017 Royal Melbourne Wine Show. Find out why - enter now and you could win one of four mixed half cases of fine organic wine »
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