Rosa Matto Cooking School, Adelaide, gives lessons from her open studio kitchen and everything starts from scratch — including shopping for the ingredients at local market for the day's lesson.
The stainless steel kitchen has lots of natural light, and Rosa's classes are very hands-on. Nothing is pre-prepared. You work in pairs, but each person has a different recipe. Students get to taste what everyone has cooked, along with a glass of wine.
Rosa's classes extend from sauce-making to elegant dinner party menus, sometimes with the assistance of other South Australian chefs, and always focusing on using local produce. She also teaches bread and pasta-making, and has a Kids Can Cook series.
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