Barossa Valley Cheese Company

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67b Murray Street
Angaston SA 5353

Phone: 08 8564 3636
Fax: 08 8564 3737
Email: bvcc@internode.on.net

Barossa Valley Cheese Company, South Australia, use fresh milk sourced daily from a local dairy, Victoria and Frances produce a total of 40kgs of cheese a week. The cheeses range from Brie and Camembert to fresh curd, feta and washed rind. They also produce a firm goats cheese called Crennis.

Visitors are encouraged to sample a ‘tasting plate', which gives them the opportunity to experience four different cheeses and gain an understanding of how the product achieves its flavour. Cheese making workshops are also run on a regular basis and are proving most popular. Picnic boxes and platters for special occasions can also be created.

The Barossa Valley Cheese Company products are now available nationally. The Angaston shop is open from Wednesday-Friday from 10am-5pm and on Saturdays from 10am-4pm.

 

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  • Barossa (including Eden Valley)
  • Barossa Valley

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