Barossa Valley visitors beware, the choice of wine is overwhelming.
Seppeltsfield Road has 16 wineries, including Maggie Beer's Pheasant Farm Wines, which makes it a good place to start.
A small, distinguished group including Rockford, St. Hallett, Charles Melton and Grant Burge, live on Krondorf Road.
"Liquid sunshine" is another name for fortified wines, something the Barossa does really well. Sample some of the best at Grant Burge Illaparra.
Discover the history of Seppeltsfield Wines. Founded in 1851, their bluestone cellars produce the sublime 100 year old Para Port.
Langmeil Winery houses one of Australia's oldest surviving vineyards. The iconic Freedom Shiraz is produced from 160 year old vines.
Choose a picnic table at Peter Lehmann Wines and relax on the rolling lawns among the Red gums. If it's a bit cooler, head inside and enjoy your feast beside an open fire.
Visit the Butchers Block tasting room at Turkey Flat Vineyards for a master class you'll never forget.
Try wine from nearby Eden Valley at Taste Eden Valley in Angaston. It's the perfect place for tasting!
You'll find more boutique wines at the Barossa Small Winemakers Centre in the historic Château Tanda.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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