Appellation at The Louise is one of Australia's finest regional dining experiences. Understated, informed service and intimate ambience complement a daily changing ... read more

Laughing Jack Wines is located near the small town of Greenock in South Australia's Barossa Valley, The vineyard is part of the Kalleske family's property which ... read more

Diggers Bluff Wines is located in the Barossa Valley in South Australia. The name "Diggers Bluff" came about because owner-winemaker Tim O'Callaghan happen to own ... read more

Ralf Hadzic's wine tours are an Exclusive & Entertaining Experience! Whether you wish to visit The Barossa Valley, McLaren Vale, Clare Valley or The Coonawarra we ... read more

Viking Wines is one of the smaller wine enterprises in the heart of Marananga, Barossa Vallley. The estate is a biodynamic dry-grown vineyard. read more

In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.

The best wines of the Barossa stand shoulder to shoulder with the great wines of the world. What more needs to be said? Discover Tyson Stelzer and Grant Dodd's picks here »

Barossa Wine Traveller by Tyson Stelzer and Grant Dodd will instantly take you to South Australia's Barossa Valley. The inside stories of 150 wineries and their wine makers are told for the first time, bringing this great wine region truly to life. It’s the Barossa like you've never known it »

Penfolds' released its elite stable of 2004 and 2005 vintage wines and the 2003 vintage Grange to the public in May this year. Jancis Robinson was impressed with the results, even from those wines sacrificed to a nail biting footy match.

Ebeneezer, Moppa, Gomersal - not gnomes, but sub-regions of the Barossa. Jeni Port looks at some "shedistes" making high quality and creative wines in the Barossa.