Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Balgownie Estate's Yarra Valley vineyards were planted in 2003 to Chardonnay and Pinot Noir, the two varieties we believe are best suited to the region. read more
Located on the Tamar River, The River House has panoramic water views and sweeping gardens. Relax in the tranquil guest lounge with homemade tasty delights and a cosy wood fire »
Dromana Estate meticulously crafts outstanding French varietals such as Pinot Noir and Chardonnay »
Home Hill is located in Ranelagh, in the heart of the beautiful Huon Valley in Southern Tasmania and is very much a Tasmanian boutique vineyard, winery and restaurant. read more
Banca Ridge Winery and Bistro is located at Stanthorpe, centre of the Granite Belt, Queensland's first wine region (in the Southern Downs). It is part of the Queensland ... read more
Fable Vineyards are located in the Langhorne Creek wine region of South Australia's Fleurieu Peninsula. read more
Angas Plains Estate WinesAngas Plains Estate located in the heart of Langhorne Creek »
Cleggett WinesCleggett Wines at Langhorne Creek, South Australia is the proud home of two world first cabernet sauvignon grapes, Malian (bronze/pink grapes) and Shalistin (white ... read more
Scutchings Bill & Woodlana VineyardWoodlana Vineyard is owned by Bill Scutchins and is located in the Langhorne Creek wine region of the South Australia's Fleurieu Peninsula. read more
Karanto VineyardsKaranto Vineyards is a 44 hectare vineyard located south of Langhorne Creek on the western edge of the Bremer River Floodplains. The property was purchased by PR ... read more
The Shiraz Cabernet blend is an Australian institution, say Tyson Stelzer and Matthew Jukes from Taste Food and Wine. This country championed it, refined it, and still does it better than anyone else on the planet. Here are their top six from the Great Australian Red awards »
Make sure there's a bottle of wine with the flowers. Bubbly is best for immediate impact, but a big chunky red can come in handy later on.
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