Cape Jaffa Wines pioneered biodynamic vineyard management in the Mount Benson wine region, on South Australia's Limestone Coast, in 1993. Since then, it has produced a range of elegant and complex cool-climate wines that showcase the best of this new and exciting wine region. The rustic cellar door was built from local and recycled materials and overlooks 32 hectares under vine. The complex also includes an underground barrel hall cut into the side of a limestone ridge, creating a means to moderate temperature and humidity without any additional energy requirements. Open 7 says a week, Monday to Sunday, the cellar door offers current vintage wine tastings, as well as organically-grown almonds, our own olive oil and related Cape Jaffa merchandise for sale. Stop by for a tasting or make use of our barbeque facilities while taking in the panoramic views of the surrounding hinterland. Groups please book in advance.
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